This is another old recipe from Newsday. I should of made my own cream of chicken soup but there were a few cans left in my pantry. Waste not, want not.
Ingredients:
4 cups cooked diced chicken
1 cup chopped water chestnuts, drained
1/2 cup finely diced onion
1/2 cup finely diced celery
1/4 chopped Italian parsley (flat leaf optional)
1/2 cup finely chopped mushrooms (optional)
2 cans cream of chicken soup
1 cup chicken broth
1 cup chow mein noodles
Directions:
Preheat oven to 350 degrees.
Combine ingredients pour into a buttered casserole dish.
Bake 45 minutes or until browned.
Top with chopped chow mein noodles
Featured 8/22/2016 on What did you do this weekend?
Featured 8/22/2016 on Cooking and Crafting with J&J
Featured 8/23/2016 on Wonderful Wednesday
This looks so good, and just the type of food I like. My shopping list is growing with all the ingredients I need to make these recipes. Thanks Linda, I will be eating well.
ReplyDeleteI knew it! Enjoy :-)
DeleteMy family would love this! Such a great comfort food recipe :]
ReplyDeleteBlessings,
Edye | Http://gracefulcoffee.wordpress.com
Thanks Edye!
DeleteLooks yummy, simple, and something everyone will like! Thanks for sharing at #SmallVictories linkup!
ReplyDeleteThanks Danita
DeleteMy grandmother makes something similar to this and it is so delicious!
ReplyDeleteI bet your grandma and I copied the recipe at the time this one was pretty popular!
DeleteIt's a golden oldie.
Thanks for stopping by
This looks so good. I will try this one Linda.
ReplyDeleteTell Larry he can add some "hot" sauce to his, I know he likes stuff spicy
DeleteWaste not want not is so right Linda! I love recipes like this that are easy to put together and use leftover cooked chicken. Thanks! :)
ReplyDeleteYOU know me and chicken. SO many good sales that we eat a lot of it.
DeleteThis sounds so tasty!
ReplyDeleteWould love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess
DeleteI was just at Wonderful Wednesday, sorry I had to leave so early. It's so hot I need to sit in front of the fan!
ReplyDeleteThis is one of my favorites. I love the crunchies in the chicken! Thanks for sharing at What'd You Do This Weekend.
ReplyDeleteWishes for tasty dishes,
Linda
Thanks, it's a easy delicious meal
DeleteMmmm, sounds so good, especially with the chow mein noodles for crunchiness. I have a weakness for those!
ReplyDeleteSO do I! I like adding them to salads also.
DeleteHave you toasted ramen noodles? Easy and also adds the crunch.
LOVE this recipe for cole slaw- if you like crunch ( I sure do) you are going to really like this-
http://bestoflongislandandcentralflorida.blogspot.com/2012/03/crispy-baked-chicken-crack-slaw.html
Thanks for sharing this recipe with us at Cooking and Crafting with J & J.
ReplyDeleteThanks
DeleteDelicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting
ReplyDeleteThanks
DeleteI have been needing a new dish to make to take to a get together that hasn't been brought before. Thank you! This is my dish, now! You always come through for me! lol! Jan @ country fair blog party!
ReplyDeleteThank you SO much Jan!
DeleteIt's almost the end of the month Octobers party will be up soon! Have a few goodies to bring.
See you soon and thanks for stopping by.