I'm cutting out recipes I want to save. I found this one in a November 1994 Woman's Day.
Ingredients:
1-1/2 cups white vinegar
1-1/2 cups water
1 cup sugar
2 Tbs. mustard seed
1 tsp. celery seed
1/2 tsp. crushed red pepper
4 small (1-1/2") bay leaves
2 lbs. carrots, peeled and cut in thin sticks (slightly shorter than
the storage jars)
Directions:
Bring all ingredients to a boil in a large pot. Reduce heat, cover and
simmer 6 to 7 minutes, until carrots are crisp-tender. When cool
enough to handle, arrange carrots upright in two 1-pint jars. Place 1
of the bay leaves in each jar. Pour liquid over vegetables to cover.
Loosely cover jars and refrigerate. When cold, tighten lids and keep
refrigerated.
Featured 7/8/2016 on A Time For Seasons
Featured 7/10/2016 on Busy Monday
Featured 7/12/2016 on Wonderful Wednesday Blog Hop
Featured 7/14/2016 on My 2 Favorite Things
July 14, 2016 on Recipes & Ramblings
Sounds good. You sure are finding some great recipes while going through all the old magazines. Gonna be hard to part with those magazines.
ReplyDeleteThe only thing that takes time with this recipe is cutting up the carrots.
DeleteNo room in Florida, I could bring them down and give them away but then I have to pack & move them. Who knows if anyone would even want them
oh these carrot sticks sounds delish! thanks for sharing the recipe!
ReplyDeleteHope you enjoy them!
DeleteNow this is something I have never tried, but I have no doubt I would love it! Thanks for sharing the recipe with us at Snickerdoodle Sunday! Pinned to share :)
ReplyDeleteI'm always on the lookout for recipes that are different. They are a great little snack and take care of my sugar craving! LOL
DeleteThanks for the pin!
Now this is different. I wii try this. Larry makes his own pickled eggs like this. I would rather he ate the carrots. Thanks Linda..
ReplyDeleteDottie- like I told Myra the only hard part making this is cutting up the carrots!
DeleteTell Larry I want to keep him healthy for you!
These sound so different, yet delicious! I'm gonna have to try this one! Thanks for sharing at #SmallVictories linkup!
ReplyDeleteHope you enjoy them as much as I did! I have to make more, my supply is gone :-) Make a nice little snack.
DeleteWhat a great idea! You know me and those old magazines..and what I've been doing. There are SO many hidden gems in those.
ReplyDeleteGeez am I hate to the party this week-dang garden has kept me BUSY between weeding and fertilizing. Worth it though-lookin' good out there!
Once I get back to Florida I'll have my little garden. My jalapeno & tomato plants are doing well!
DeleteThese old magazine recipes were good than and now! I have the a huge file of all those old recipes. This is a great idea to go through them for a review and reminder of why I am a foodie!
ReplyDeleteWishes for tasty dishes,
Linda
We put our house up for sale and I need to sort out the recipes I want to keep. I'll tell you some of the recipes I did keep I wonder why I saved them. :-)
DeleteThanks for stopping by and hope to 'see' you again!
Happy 4th of July.
House cleaning is a big job. I'm beginning to do that one closet at a time. I made these carrots and they are delicious! Glad you saved and shared this one. You'll be featured on Monday at What'd You Do This Weekend.
DeleteLinda
That makes me really happy- THANK YOU for letting me know and for the feature.
DeleteHave a great weekend and see you Monday.
Hugs,
Linda
Sounds yummy. What a great idea/way to save your recipes! If I get a harvest I want to try! I'm following you now and I signed up for your emails.
ReplyDeleteCome over and visit.
Going over ASAP! Thanks so much for following the blog.
DeleteHappy 4th of July!
You know I'll be there!
ReplyDeleteThe carrots recipe sounds so good.
ReplyDeleteThanks for sharing at Cooking and Crafting with J&J.
Something different.
DeleteSee you next week
Well, I just love everything in this recipe-- I'm going to have to try it out as soon as possible!
ReplyDeleteHope you enjoy them.
DeleteThanks for stopping by.
Linda
These sound so tasty!
ReplyDeleteThanks for joining Cooking and Crafting with J
Thanks Jess, it's on your facebook page!
DeleteWhat a lovely way to prepare and preserve carrots. There are some really lovely flavours in this recipe. Thank you for sharing with us at the Hearth and Soul Hop.
ReplyDeleteSee you next week!
DeleteOoh, a different tasty sensation.
ReplyDeleteIt's my new snack food!
DeleteThese sound really good. I can't wait to try your recipe. Theresa @DearCreatives
ReplyDeleteHope you like it and thanks for stopping by!
DeleteLinda
Those sound great! I just got some great carrots at the Farmer's Market, so I'll definitely have to try this!! Thank you for sharing this with us at the #HomeMattersParty
ReplyDeleteI planted carrots in my garden this winter and they didn't do well, I think the soil is to heavy but I'm going to try again. Love fresh carrots and unfortunately I don't have a decent farmers market near us.
DeleteIf you love carrots as much as I do I'm going to post a few more really good ones so hope you come back!
Thanks for stopping by.
Linda
I try to never miss a party!
ReplyDeleteHi Linda!! This was the Most Viewed last week and will be featured!! I love me some spicy carrots...reminds me of Southern California Taco Shop...going to have to try this recipe!! Thanks for sharing on My 2 Favorite Things on Thursday!!
ReplyDeleteThanks SO much Elaine!
DeleteThese sound amazing! We love pickled carrots around here :) Thank you so much for sharing on the Healthy Living Link Party! We hope to see you back tonight :)
ReplyDeleteI'll be there!
Delete