Sunday, July 17, 2016
Brown Sugar Banana Jam
This recipe is from Tip Resource. I wanted to add it to Mango & Overnight Quinoa Flakes Parfait which has become a favorite breakfast. This also could be added to plain yogurt or a welcome addition to a peanut butter sandwich.
The recipe makes about half a cup and once you taste it your taste buds will do a happy dance.
You can’t can bananas safely. Ripe bananas are 5.0-5.29 pH, which is well above the line for water bath canning. They are also dense, which presents additional problems. This is a good recipe for people who don't like to can.
Ingredients:
1 banana, the riper the better
1/4 cup dark brown sugar
1 tablespoon lime juice
2 tablespoons butter
Coarse sea salt to taste
Directions:
In a small pot combine banana, brown sugar, lime juice and butter. Whisk over medium heat for 5-8 minutes or until the sugar has dissolved and the the banana has softened.
Adjust heat to prevent burning. Using the whisk thoroughly mash the banana making sure no chunks are left. Once the mixture is mashed and smooth,thicken without burning.
Over medium heat let the mixture bubble for about 3-4 minutes. The jam should be ready at this stage.
Place in a clean container, cover when cooled.
Refrigerate and use within one to two weeks.
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I am not a banana fan, but this sounds so easy for those of us who don't can. Will have to pass this one on.
ReplyDeleteThanks for the share!
DeleteThis sounds so good. I love Bananas.I will try this..
ReplyDeleteoh, once you try it you will make it again!
DeleteWhat a great idea-and you know me-I'm not a canner. I always seem to have at least one "the riper the better" bananas to use and like you, I hate to waste anything. This would be the perfect home for it-and a tasty one too.
ReplyDeleteYeah, that one ripe banana, what can I make with it? Now I don't have to think about it!
DeleteI love to sauté a ripe banana in butter & brown sugar and serve over yogurt, so I know I would love this jam. Never heard of it before. Thanks for sharing! #overthemoon
ReplyDeletewhat's perfect about this is makes enough for the yogurt and you have a bit leftover for something else.
DeleteThanks for stopping by
linda
oh this sounds yummy! It never occurred to me to cook a banana - loving it :)
ReplyDeletewhen I tasted this all I could think was - if I had this recipe when Elvis was alive and made it for him, he would of been a fan of mine!! LOL
DeleteThanks for stopping by.
Linda
Never thought of making a banana jam... this sounds delish for breakfast toppings!
ReplyDeleteThis is so good! Hope you like it.
DeleteThank you for stopping by
Linda
What a good idea! I'd never thought of making banana jam, but I bet it tastes wonderful!
ReplyDeleteLove this stuff! Hope you try it.
DeleteThanks for stopping by.
Linda
Yum! I'd definitely be adding this to some peanut butter toast or a sandwich - sounds delicious!
ReplyDeleteHope you like it.
DeleteThanks for stopping by.
Linda
I pinned this! Sounds delicious!
ReplyDeleteI’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess
DeleteThis sounds delicious! Thanks for sharing.
ReplyDeletePerfect way to use that one lonely banana!
DeleteHope you enjoy it.
Thanks for stopping by
I should bake but it's been so hot here! Blueberry Banana bread is a favorite.
ReplyDeleteThanks for the share and pin!
Thanks for stopping by!
ReplyDeleteDoing the happy dance! Thank you so very much!
ReplyDeleteI love small-batch jams like this that don't have to be canned, Linda! Your Brown Sugar Banana Jam looks so delicious. Thank you for sharing with us at the Hearth and Soul Hop.
ReplyDeleteThanks April- I love to can but have many friends that don't. This is so good and easy!
DeleteSee you next week at the party!
I bet this taste delicious!! I never knew you couldn't can banana's! Thanks for sharing on My 2 favorite things on Thursday! Pinned!
ReplyDeleteI was in a canning group board and someone was gonna make Monkey Butter. The board went nuts and the comments were DO NOT can banana's! If I make anything with banana it's going to go in the fridge.
DeleteI just can't get enough jam! I'll have to make this because the flavors you chose look delish!
ReplyDeleteThanks for sharing on Peace, Love, Linkup! I hope to see you tomorrow at 6 for more sharing fun! : )
Thanks Ashleigh!
DeleteThanks Marilyn!
ReplyDelete