Saturday, June 25, 2016

New York Push Cart Onion Sauce




Gabe loves hot dogs for lunch. I found this on Allrecipes, and knew he would like it.  He told me to add it to the blog, it's a keeper! 



Ingredients:

2 onions sliced 1/4" thick
1/2 red pepper- thinly sliced ( optional)*
2 Tbl Vegetable Oil( Used Olive Oil)
1/4 cup Ketchup
1/4 tsp. chili powder
1/2 tsp. brown sugar
1/8 tsp cinnamon
Dash of Hot Sauce and Salt

1 cup water

Directions

Saute the onions and red pepper for about 7-12 minutes in a medium size skillet. Add the ketchup, cinnamon, chili powder, salt, brown sugar and hot sauce. Add the water and bring to a boil. Lower the heat and simmer for 10-15 minutes. 

Remarks 
 Add more hot sauce to your liking for more heat. 

 I'm going to try it as a meatloaf  topping/sauce. 

I had a red pepper  that needed to go into something and this recipe fit the bill. You could use a green pepper or omit the pepper.


 Very good flavor!

Featured 7/4/ 2016 on Cooking & Crafting with J&J

Featured 7/7/2016 on My 2 favorite Things- Cookin & Craftin

30 comments:

  1. O my........this is just my taste. I would leave out the pepper tho. I love onion sauce on most anything. Copying this one out now and going to have to try it real soon.

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    1. I made it again without the pepper and it was just as good. Hope you like it

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  2. I have never tried onion sauce - sounds incredible! Pinning to share :) Thanks for linking up and sharing your recipe with us this week at Snickerdoodle Sunday!
    ~Laurie

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  3. This one Larry will love.Prinying it out to put with my keepers..

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    1. I can see Larry being a very happy hubby Dottie! You are going to spoil him!

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  4. This sounds like a tasty sauce! Thanks for joining the Family Joy link party!

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  5. This sounds so good to go with a hot dog Linda!
    Thanks for sharing at Cooking and Crafting with J&J. :)

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  6. My husband would love this. He loves hot dogs.
    Thanks for sharing at Over The Moon party,
    Bev

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    1. My hubby loves his hot dogs also, this was an little extra treat to go along with them.

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  7. The New Yorker!!! Been doing research for a post on hot dogs and this one is famous! Thanks for sharing on the What's for Dinner link up!

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  8. YUM! I just drooled!! I neeeeeeed to make this!

    Thanks for joining Cooking and Crafting with J & J!

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  9. Really? I have one pin that has nothing to do with food that goes crazy in the spring and summer. Someone put it on an app ( I would NEVER know how to do that!)

    Thanks for letting me know and I guess it was a good time to add it huh?

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  10. This would be a good change from the usual ketchup and mustard.

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  11. We are so happy to inform you that this is featured at our Monday Cooking & Crafting with J&J! Thanks and have a happy 4th of July!! :)

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    1. I saw it this morning when I posted! What a great way to start the week.

      Thanks so much.

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  12. I am pinning this for later. This will be a great alternative to sauerkraut if I don't have a can of it. Stopping by from the Country Fair Blog Party!

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    1. Congrats on being the most clicked post from the Country Fair Blog Party in July Linda! We hope to see you link-up again this month: http://www.cornbeanspigskids.com/2016/08/country-fair-blog-party-august-2016.html

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  13. i think I am going to surprise my hubby and make this for next time we grill. I know he'll LOVE it! great post over at Country Fair Blog Party, but then again, you always do Linda!
    Jan

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  14. You were our Most viewed link up for July at Country Fair Blog Party! I'll be featuring your post on the August link up as well as all our social medial pages! Congratulations Linda!
    Jan

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    1. Doing the happy dance Jan! Thank you so very much ( big smiles)

      Hugs,
      Linda

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