Tuesday, April 19, 2016
Spicy Baked Kale Chips
My garden was very productive this season. Kale was huge so I decided to make chips. I made them a few years ago and used package kale but this year I had my own to pick and bake.
The creole seasoning was from a can. You can make up your own favorite creole seasoning or use the Tony Charcheres Creole Copycat Seasoning.
5 large curly Green kale leaves torn into bite size pieces ( tough stems removed )
1 tablespoon olive oil
2 tablespoons or more to taste of creole seasoning
Was and dry kale-- Please don't think I'm crazy but the best way to dry curly kale is with a hair dryer. Yeah, sounds nuts but it works. Dry the kale for a few minutes.
Preheat over to 300 degrees
Place the kale in a large bowl and add the olive oil. Mix well with hands to make sure all the leaves are coated.
Line a large baking sheet with parchment paper. Add the leaves making sure they don't overlap.
Sprinkle with seasoning.
Bake in preheated 300 degree oven for 12- 14 minutes.