A tasty addition to a holiday meal. Recipe adapted from
Sweet Pea's Kitchen
Ingredients:
1 cup all purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup light brown sugar
1 cup cornmeal
2 large eggs
1 cup pumpkin puree
1/4 cup canola oil
1 tablespoon molasses
Directions:
Grease an 8 x 8 baking dish and set aside.
Preheat oven to 400 degrees
Whisk flour, baking powder, salt, spices, brown sugar and the cornmeal together until thoroughly blended in a medium size bowl. Set aside.
Use an electric mixer with an paddle attachment to beat the eggs. Stir in pumpkin, oil and molasses.
Add the wet ingredients to the dry, stirring until just combined.
Pour into the prepared dish and bake 25- 30 minutes.
you know I had to do a taste test and cut a slice when it came out of the oven. Added butter and it is really good.
Featured 11/24/15 on Wake Up Wednesday
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Featured 11/30/15 on Julia's Lifestyle
Wow, I never knew it was that easy to make cornbread. I'll have to try this one. Thanks for sharing it which us on Tips & Tricks Linky!
ReplyDeleteHope you like it Patti!
DeleteI have a good stash of pumpkin and lately always seem to find recipes that only use part of the can...which means I always have leftover.to use up. I'm definitely saving this one.....we love soup and chili through the winter and this would be a great sidekick.
ReplyDeleteThanks Linda! BTW-love that turkey peeking at the bread in the background. Looks like he's contemplating "gobbling" it up. :)
Thanks Carol- I love that turkey. I had to add it- it's so cute ( smile)
Deletelove cornbread and this really looks great. i'm with Carol, that would be great with soup or even a snack!
ReplyDeleteI had a slice and gave the rest to two nurses who were very kind to me.
DeleteHow can you go wrong with pumpkin and cornbread? This sounds so good. Going to put this in the folder to make soon.
ReplyDeleteI had a slice as soon as it came out of the oven and WOW was that good!
DeleteI've never hears of pumpkin cornbread before but it sounds delicious!
ReplyDeleteYou know what Rose, I would never think to add pumpkin to cornbread, it's something I just wouldn't think of. I helped out at a senior lunch and told an older lady about it. She said they make it all the time!
DeleteWe are in Florida now and this would not be a staple for Thanksgiving in NY!
I love pumpkin anything so this cornbread is a must try for me! How perfectly fall! I bet it's delicious with a big bowl of chili and also would make a Thanksgiving stuffing or dressing loads more flavorful. YUM!
ReplyDeleteIt had a great taste and will make it again, hope you like it.
DeleteThis sounds really good, will have to try it. I have cut-up pumpkins cooking in the oven right now. Sandi
ReplyDeleteLove fresh pumpkin! Hope you enjoy it
DeleteI love pumpkin although we don't make cornbread much in Australia. Thanks for the recipe Linda and sharing with us at #WednesdaysWisdom.
ReplyDeleteThanks Sue.Starting next year I'm going to cut the number of parties I post on. Would you like me to continue posting on your party?
DeleteFun way to give cornbread a seasonal twist! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
Thqnks
DeleteI have to make this. I just need to get some corn meal.
ReplyDeleteIt's good Dottie
DeleteThe pumpkin gives it a nice golden color. Thanks for sharing on the Creative K Kids Tasty Tuesdays. I hope you will join us again next week.
ReplyDeleteI'll be at the party with something very different!
DeleteI've never heard of pumpkin cornbread. Sounds yummy! Thanks for sharing at My Flagstaff Home!
ReplyDeleteJennifer
Thanks for stopping by!
DeleteThis sounds delish!
ReplyDeleteThanks!
DeleteWhat a fun twist on cornbread! Perfect for the fall. I bet it would go great with one of those pumpkin chili recipes!
ReplyDeleteThat would be a great combination!
DeleteThanks Linda for sharing this wonderful recipe with us at Cooking and Crafting with J&J.
ReplyDeleteHappy Thanksgiving to you and your family Julie
ReplyDeletePINNED! I totally need to make this! YUMMY!
ReplyDeleteThanks for joining Cooking and Crafting with J & J. Happy Thanksgiving!
Thanks for the pin
DeleteTwo of my favorite things: cornbread and pumpkin! Sounds really unique and yummy! Thanks for entering this in #ThePinterestGame this week! ~~ Wendy, co-host of #ThePinterestGae
ReplyDeleteSee you next week
DeleteI would have never thought...but looks good! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again this week! Pinned!
ReplyDeleteThanks for the pin!
Delete