Saturday, October 10, 2015
White Bean Pumpkin Hummus
I really like hummus and so does my friend Mary. I wanted to make her something special before we left and she loved it!
I saw this recipe on Meatloaf and Melodrama which I adapted slightly.
1 15.5-ounce can cannellini beans, rinsed and drained
1 cup canned pumpkin puree
2 tablespoons olive oil
2 cloves of garlic - minced
Juice from half a lemon
1/2 teaspoon ground nutmeg
1/2 teaspoon saigon cinnamon
Add all of the ingredients to food processor, puree until smooth and creamy.
Remove to a small bowl.
Serve with pita chips, or raw veggies.
Cover and refrigerate leftovers
Featured 10/20/15 on Good Tips Tuesday