Tuesday, September 1, 2015
Another recipe to beat the heat of the summer. Found this recipe on I don't go to the gym. The photo on their page of the gazpacho is really good. I didn't top with mango, jalapeno and cilantro, the soup is delicious .
The only thing I changed was the fresh tomatoes. I added a can of diced tomatoes with chilies.
2 mango's- peeled and cut into chunks
1 14.5 ounce can diced tomatoes with chili- drained
1 cucumber- peeled, seeded and cut into 1/2 inch pieces
1 green bell pepper- washed, seeded and diced
2 garlic cloves- diced
3 tbsp diced red onion
1 cup of low sodium tomato juice
Jalapeno to garnish
Salt & pepper to season
Place in a blender or food processor drained tomatoes, cucumber, mango , green pepper, garlic, red onion- pulse a few times.
Add tomato juice and pulse again till the gazpacho is the consistency you desire.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to chill & let the flavors combine.
Add remaining diced mango & slice jalapeno to garnish.