Tuesday, July 7, 2015
Chocolate Peanut Butter Avocado Pudding
Need a healthy chocolate fix? This recipe from Minimalist Baker is going to tame that craving but will have you coming back for more.
It's easy and oh so good!
1 1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa powder
1/2 cup creamy or crunchy peanut butter
1/2 cup maple syrup
1/4 cup almond milk
whipped cream for topping
Cut avocado in half and remove pit. Scoop out the avocado and add to a food processor
Peel and cut banana into small chunks and place in food processor with the avocado.
Add the peanut butter, cocoa powder, maple syrup and almond milk to the avocado and banana and blend until smooth.
Adjust the sweetness to taste.
Place in serving dishes and chill a few hours or overnight.
Serve with a dollop of whipped cream
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