Heading home soon and wanted to start using up what I have in the house. Looking for something different to do with tuna fish and I had grapes in the house and there is always Greek yogurt and cream cheese in the fridge.
Tossed in the rest of the pecans leftover from another recipe and my grandmother would always add sweet pickle relish to tuna salad.
The pecans gave it a nice little crunch and the yogurt and the cream cheese made this a scrumptious lunch .
Hope you enjoy it!
2 (5 oz) cans white albacore tuna in water, drained
1/2 red apple, chopped
¾ or 1 cup of red and green grapes, halved
½ cup of pecans, chopped
½ cup of celery, chopped
¼ cup of sweet pickle relish
1 (5.3 oz) container Plain Greek Yogurt
2 ounces cream cheese, softened
Place drained tuna in a medium size bowl and set aside.
In another bowl add the cream cheese, yogurt and the sweet pickle relish and mix until well combined.
Add the cream cheese mixture to the tuna fish and combine.
Fold in the grapes, apple,pecans and celery.
Chill in the refrigerator for an hour before serving.
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