Wednesday, May 20, 2015
Garlic Roasted Cherry Tomatoes
This is the second time I made this recipe. The first time I cooked them I left them in a little longer and they were "well" done. I blamed it on the electric oven in Florida that I'm not use to. The excuse sounded good but I knew the next time I made this I was gonna keep on eye on them.
I know they don't look roasted but they came out perfect for me.
Recipe adapted from The Novice Chef
Ingredients:
2 10 ounce containers cherry or grape tomatoes- cut in half
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
2 teaspoon black pepper
Directions:
Preheat oven to 375 degrees F/ 190 C
I cut the cherry tomatoes using Rachael Ray's Way.
Once the tomatoes are cut toss in a medium size bowl with the olive oil, minced garlic and the salt and pepper.
Add the tomatoes to a baking sheet in a even layer and place in the 375 degree oven for 20- 25 minutes.
You will know when they are done by the very fragrant aroma and boy do they smell good.
If you played around with spices, you could easily make these to suit a Mexican dish, a Greek dish, a Middle-Eastern dish....
Featured May 30th on Happiness Is Homemade
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Another YUM recipe for me to try. BTW, I made the pulled chicken yesterday, and it is great. I froze some and am giving Monica a container. The recipe makes so much. Anyway, I am going to make this tomato recipe also. I love the yellow cherry tomatoes, and when I get them, this is what I am going to do with them.
ReplyDeleteI knew you would like this one!
DeleteMmmmmm GOOD! And easy too. Thanks Linda-these look delicious! :)
ReplyDeleteDidn't mess them up this time- LOL!
DeleteI afraid I'd make a meal of these they look and sound so good. I like Myra's idea. I'm thinking baby heirlooms. Thanks for yet another great recipe Linda.
ReplyDeleteI did Cyndy! GMTA ( SMILE)
DeleteI need to try this, so simple and sounds tasty! Visiting from #wakeupwednesday :)
ReplyDeleteHope you like it!
DeleteThanks for stopping by
These look so good! Would be a great addition to any BBQ dish!
ReplyDeleteHope you enjoy them!
DeleteThanks so much for stopping by
Yum! Those sound delicious ... thank you for sharing with us! ~Sarah (visiting from Radical Femininity)
ReplyDeleteHope you like them!
DeleteThanks so much for stopping by.
I love tomatoes but never like the cherry ones. This may change my mind.
ReplyDeleteThis is a really good recipe Dottie- think you would like it.
DeleteThese look so good. Simple is BEST! My kids love grape tomatoes, so I'm going to have to give this recipe a try...especially this summer when the tomatoes in our garden are ready!
ReplyDeleteYou are so lucky to have a garden Blair. Once we move to Florida I will be growing my own tomatoes also.
DeleteThanks so much for stopping by.
oh boy, I know my son and I would love these! Even hubby might have some. Stopping by from #FullPlateThursday
ReplyDeleteHope you both enjoy them!
DeleteThese look/sound delicious!
ReplyDeleteThanks for stopping by. Hope you enjoy them.
DeleteLinda
Definitely going to try this!
ReplyDeletePinned
Friday Features Linky
Thanks for the pin Mary.
DeleteHave a wonderful weekend.
Tomatoes are delicious on their own, but roasting them just adds an INCREDIBLE flavor :D Can't wait to try these! Thank you for sharing with us at Friday Favorites, we loving having you join us!
ReplyDeleteIt really does. I can't wait to have my own garden so I can grow lots of tomatoes.
DeleteThanks for stopping by.
Roasted cherry tomatoes and garlic - oh yes! Thanks for bringing a simple but delicious dish to Fiesta Friday :)
ReplyDeleteHope you enjoy it as much as I did!
DeleteThey look so good!
ReplyDeleteIt was! Hope you enjoy it also.
DeleteThanks for stopping by
yummy yummy - great for Summer! Thank you for sharing at the Thursday Favorite Things Blog Hop!
ReplyDeleteYour welcome! Thanks for stopping by!
DeleteSimple and tempting.....waiting for my garden tomatoes to try this. thanks for sharing!
ReplyDeleteYour welcome! Thanks for stopping by.
DeleteYum! These sound delicious. I love tomatoes and roasted with garlic how can you go wrong? Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
Hi Jann- these are really good, can't wait to make them again.
DeleteWell done or under done - I love it anyways..Tomatoes are so good with salt, olive oil and pepper! Thanks for sharing with us at the Home Matters Linky party. We love having you and hope you join us again!
ReplyDeleteI'll be there! Thank you for stopping by.
DeleteThis looks so good. And very easy to make. Thanks for linking up to Fiesta Friday. I hope you have a great week. :)
ReplyDeleteYour welcome! Thanks for stopping by.
DeleteYum! I love roasted tomatoes! I don't even mind if they are a little well done!
ReplyDeleteSami- the first time I made them they were really well done! LOL
DeleteMy cherry tomato plants are going crazy right now - hopefully I will be having this soon.
ReplyDeleteThanks for sharing on Happiness is Homemade Link Up.
Your welcome. Thank you for stopping by.
DeleteWhat a great summertime recipe! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
ReplyDeleteMiz Helen
See you soon!
DeleteThese look delicious! Thanks for sharing with the Let's Get Real party.
ReplyDeleteThank you for stopping by!
DeleteWhen I moved to Florida, it too me a while to get used to an electric range. These tomatoes look so delicious! Thanks for linking up and sharing your recipe with us at Funtastic Friday. Hope you join us again this week.
ReplyDeleteI'm slowly getting use to cooking with electric in Florida. I prefer gas and there wasn't one house we looked at that had a gas oven.
DeleteSee you next Friday!
Linda