This recipe is from Make The Best out of Everything. Since I had a few frozen banana's in the freezer and almond milk I wanted to try it.
Ingredients:
1 1/4 cups frozen chopped bananas
3/4 cup leftover cold coffee
1/4 cup almond milk ( or milk of your choice- you could also try Greek yogurt to sub for the milk)
1 teaspoon Watkins caramel extract
Directions:
Place everything in a blender and combine until the banana is thoroughly combined.
Enjoy your little healthy pleasure!
This one is for me to pass on to Monica.....she makes all kinds of drinks like this, and she might really like this one. I don't go for fruit in drinks, except regular orange juices. This looks very good tho.
ReplyDeleteMyra- let me know if she likes it!
DeleteWhat an interesting combination-I never would have thought of bananas with coffee.
ReplyDeleteIsn't that caramel extract magical stuff? :)
Love the stuff! Thanks to you I use it all the time
DeleteCoffee and bananas and a caramel kicker. Sounds delicious! Thanks Linda!
ReplyDeleteIt's a good one Cyndy!
DeleteYummy. I need to get some Caramel Extract . It looks so good. Thank you Linda..
ReplyDeleteWalmart Dottie-
DeleteI would sure enjoy one of your Frappe's right now! Thanks so much for sharing your awesome post with Full Plate Thursday and have a fantastic weekend!
ReplyDeleteMiz Helen
Coffee lovers would enjoy this! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann