Tuesday, January 13, 2015
Kentucky Hot Brown Sliders
Blair from The Seasoned Mom posted this recipe. I showed it to Gabe and he liked everything about it .
I had baby Swiss cheese in the fridge and subbed it for the Gruyere.
1 pkg. (12 oz) King’s Hawaiian sweet rolls, split
1/4 cup mayonnaise
12 slices deli turkey ( leftover turkey )
12 slices cooked bacon
6 slices Gruyere cheese ( subbed Baby Swiss)
1/4 cup grated Parmesan cheese
1/4 cup diced pimientos ( didn't use)
1/2 cup butter, cubed
2 Tablespoons finely chopped onion
2 Tablespoons brown sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
Prepare a 9 inch cooking dish with cooking spray or parchment paper and set aside.
Remove the rolls from the package and split each roll evenly.
Spread each roll with mayo
Add the turkey, bacon cheese and pimientos ( didn't use) to each roll and replace the top of the roll.
Place the rolls in the prepared dish
Melt the butter in a small skillet over medium heat and cook the onions until translucent for 2 to 3 minutes or until tender.
Whisk the brown sugar, Worcestershire sauce, and garlic powder into the pan with the butter and onions.
Whisk until the brown sugar is completely dissolved.
Cover with aluminum foil and refrigerate for several hours.
Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until golden brown.