Black Bean and Corn Salsa (Aka Texas Caviar)

We didn't have to travel far to party New Years Eve. Our neighbors across the street had a party and I took this.

Since the recipe contained black eye peas figured it would bring everyone a bit of luck.

Ingredients:

10 oz frozen corn, cooked and drained
1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 cup chopped celery
3/4 cup chopped green onion
1 cup chopped white onion
3/4 cup apple cider vinegar
3/4 cup olive oil
1 cup sugar
Salt and pepper

Directions:

1.  Mix together everything in a large bowl except the oil, vinegar and sugar.

2. Add the vinegar, oil and sugar to a medium saucepan and bring it to a boil.  Remove from heat and let it cool.

3. Add cooled oil/vinegar mixture to the chopped veggies, stir and make sure everything is well coated

4. Cover and refrigerate overnight.

Serve with scoop-able chips. 

                                                         Henry,our neighbor and host