My Looneyspoons cookbooks made the trip to Florida with us. The cookbook is fun and if you enjoy cookbooks this is one you should add to your collection.
I adapted the recipe slightly and I would add another note to the book that this is a make again recipe.
6 pork loin chops, trimmed of fat ( used shoulder chops)
1 cup V-8 juice
3 cloves garlic, minced
2 tablespoons brown sugar
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons each chili powder and ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon black pepper
Arrange pork chops in a single layer in a shallow pan. Combine with V-8 juice, garlic, brown sugar, Worcestershire sauce, chili, cumin, oregano and black pepper in a large bowl and mix well. Pour mixture over the pork chops. and marinade for 8 hours or overnight in the refrigerator. Turn the chops to coat both sides with the marinade.
Cook chops over hot coals- 6-7 minutes on each side and baste with any leftover marinade.