Thursday, March 6, 2014
Miss Betty's Meatloaf
We really love this meatloaf ! I have the recipe printed out, just to make sure I always have it.
This is from a lovely lady - Miss Betty who got the recipe from Recipe Hall Of Fame Cookbook--1999.
1 1/2 pounds ground beef
1/2 can tomato soup
1 cup pepperidge farm herb stuffing- I pulse 1/2 cup in food processor and add the other half from the bag.
2 ribs celery- chopped
1 large onion- chopped
1/2 cup American cheese,grated- I add a Mexican Blend
1/2 cup bell pepper,chopped- if it's a small pepper I add the whole thing
1 1/2 tsp.salt- didn't add. Soup has enough sodium in it.
1/4 tsp.black pepper
2 tbsp.soy sauce
1 (8-oz.)can tomato sauce
1/4 cup water
1/4 cup vinegar
1/2 cup brown sugar
Mix all meat loaf ingredients except bacon,form into a loaf and top with bacon slices to cover meat loaf.Pour sauce over top and cook at 350 degrees for 1 hour and 15 minutes.Baste with sauce.
Why is the bacon missing on the meatloaf? I ate it when it came out of the oven!