Wednesday, November 27, 2013
Jello Pumpkin Spice Cinnamon Chip Cookies
This recipe is a take off from this One I made awhile ago. The cinnamon chips are still available and I wanted to try the pumpkin spice jello.
They are really good and make a nice addition to a dessert table.
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 cup butter- softened
1/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 3.4 oz package jello pumpkin spice instant pudding - this is a seasonal release
1 10 oz package cinnamon chips- I only used half the package.
Preheat oven to 375 degrees
Add flour and baking soda to a medium size bowl.
Add butter, both sugars, pudding, vanilla to a large bowl and beat with an electric mixer until smooth and creamy. Add the eggs, one at a time and gradually add the flour and the chips. I wasn't sure about adding the whole bag, I didn't want the cinnamon to overpower the pumpkin.
The batter will be very stiff.
Drop by rounded teaspoon onto your cookie sheet and place about 2 inches apart on a ungreased cookie sheet
Bake in a 375 preheated oven for 8-10 minutes.
Let cookies remain on the cookie sheet for about a minute then remove to the cooling rack.
Source is on the original recipe