Thursday, November 21, 2013
Creamy Baked Corn
Wanted to try this to see if it would be welcomed on our Thanksgiving table. Did it make the cut? YES!
This recipe is adapted from A Pinch Of Yum. Thanks Lindsay.
1 stick butter - melted
1 cup sour cream
1 box Jiffy corn bread mix
1 (15.25) oz can corn-drained
1 (15.25) oz can creamed corn
1 beaten egg
I added a shake of Slap Ya Mama
Toppings- bacon or scallions or french fried onions. Add one or more.
Blend together the butter, sour cream and the beaten egg in a large bowl.
Stir in the Jiffy corn bread mix and both cans of corn, mix well.
Pour into a greased 2 quart casserole dish.
Bake in a 350 degree oven for 35 minutes. Sprinkle with toppings and bake additional 10 minutes.
Note: If you want to add the scallions wait until you take the dish out of the oven before adding them.
Corn is done when the middle is set.