When I cook in my NY kitchen I always have Eyewitness News ( Channel 7) on. They had Mr. Food shows on years ago. Love his "oh- so good".
This is a recipe from his Site. I had plenty of thighs left and wanted to check the recipe out and see if it was a keeper- it was !
1 tablespoon vegetable oil
2 pounds boneless,skinless chicken thighs
3/4 cup plus 1 tablespoon water.
1/4 cup soy sauce (used low sodium)
1/3 cup packed light brown sugar
3 tablespoons ketchup
2 tablespoons apple cider vinegar
1 teaspoon chopped garlic
1/4 teaspoon ground ginger ( I used fresh)
1 tablespoon cornstarch
In a large skillet over medium heat, heat oil.
Add the chicken to the pan and brown on both sides- 5-7 minutes.
In a medium bowl combine 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger- stir into chicken.
Bring to a boil, cover and reduce heat to low and simmer 15 minutes- turning occasionally.
In a small bowl- combine the tablespoon of water and the cornstarch making sure there are no lumps. Add to the chicken and stir until the sauce has thickened.