Sunday, April 14, 2013

Garlic Parmesan pull-apart Bread

I had a can of Grand Biscuits in the fridge which I planned to use for another recipe. As usual, I forgot why I bought the biscuits and since we are leaving soon I needed eat them up.

 Gabe really liked them and recipe is so easy. Added to my make again list.

1 can Grand Biscuits -not the flaky kind

1/2 stick butter

3 cloves garlic- minced

1/2 cup parmesan cheese

1 tsp. Italian seasoning


Good recipe for my bundt pan!

Preheat oven to 350 degrees 

1/2 stick of butter - which you add to the bundt pan and melt in preheated oven 

Cut up the Grand's, I quartered them.

In a large bowl add the cut up grand's, garlic, parmesan cheese and Italian seasoning.

Once the butter is melted, add the grand's to the bundt pan, which have been coated into the bundt pan.

Bake at 350 for 20 to 22 minutes or until golden brown.

Recipe adapted from The Virtuous Wife


  1. Gm Linda, I am so glad that you tried this recipe. I have had a small can of biscuits in the fridge. That photo is so tempting. I gotta make this one.

    Have a great day.

  2. YUM ! This looks so good. Isn't it great when you forget why you bought something, and then find a great way to use it. This sounds like the Monkey bread I love only different flavors. Going to have to try this one for sure.

    1. Gm Myra, My exact thoughts. I found a really good one last week. It used grilled veggies and you bake it in a bundt pan.

      Good thing the can only has 5 biscuits.
      Have a GREAT DAY.


  3. This looks like a quick and delicious recipe. ~Dawn

  4. Now that's MY kind of bread-I think garlic runs through my veins. :) Yum yum-copying this one for sure. By the way-I'm glad to hear someone else buys ingredients for something then forgets what found those biscuits a mighty tasty home.

    Thanks Linda!