I had a can of Grand Biscuits in the fridge which I planned to use for another recipe. As usual, I forgot why I bought the biscuits and since we are leaving soon I needed eat them up.
Gabe really liked them and recipe is so easy. Added to my make again list.
1 can Grand Biscuits -not the flaky kind
1/2 stick butter
3 cloves garlic- minced
1/2 cup parmesan cheese
1 tsp. Italian seasoning
Good recipe for my bundt pan!
Preheat oven to 350 degrees
1/2 stick of butter - which you add to the bundt pan and melt in preheated oven
Cut up the Grand's, I quartered them.
In a large bowl add the cut up grand's, garlic, parmesan cheese and Italian seasoning.
Once the butter is melted, add the grand's to the bundt pan, which have been coated into the bundt pan.
Bake at 350 for 20 to 22 minutes or until golden brown.
Recipe adapted from The Virtuous Wife