Gabe really liked them and recipe is so easy. Added to my make again list.
1 can Grand Biscuits -not the flaky kind
1/2 stick butter
3 cloves garlic- minced
1/2 cup parmesan cheese
1 tsp. Italian seasoning
Directions:
Good recipe for my bundt pan!
Preheat oven to 350 degrees
1/2 stick of butter - which you add to the bundt pan and melt in preheated oven
Cut up the Grand's, I quartered them.
In a large bowl add the cut up grand's, garlic, parmesan cheese and Italian seasoning.
Once the butter is melted, add the grand's to the bundt pan, which have been coated into the bundt pan.
Bake at 350 for 20 to 22 minutes or until golden brown.
Recipe adapted from The Virtuous Wife
Gm Linda, I am so glad that you tried this recipe. I have had a small can of biscuits in the fridge. That photo is so tempting. I gotta make this one.
ReplyDeleteHave a great day.
M/m
YUM ! This looks so good. Isn't it great when you forget why you bought something, and then find a great way to use it. This sounds like the Monkey bread I love only different flavors. Going to have to try this one for sure.
ReplyDeleteGm Myra, My exact thoughts. I found a really good one last week. It used grilled veggies and you bake it in a bundt pan.
DeleteGood thing the can only has 5 biscuits.
Have a GREAT DAY.
Janie
This looks like a quick and delicious recipe. ~Dawn
ReplyDeleteNow that's MY kind of bread-I think garlic runs through my veins. :) Yum yum-copying this one for sure. By the way-I'm glad to hear someone else buys ingredients for something then forgets what for.......you found those biscuits a mighty tasty home.
ReplyDeleteThanks Linda!
Carol