Max is a little garbage can. We don't give him much, tiny amounts of selective food but cheese? Come on, I'm not evil Gruella!
The recipe is easy and we both liked it. Gregory gave me Silicone Baking mats for Christmas and they came out perfect.
7 tbsp. butter, at room temperature
8 oz. Gruyere or cheddar cheese, shredded(used cheddar)
3.5 oz. all purpose flour (about 2/3 cup)
1/4 tsp. cayenne pepper( Added a bit more)
1/4 tsp. salt
1 cup crispy rice cereal
- Preheat the oven to 350 degrees F.
- Beat together the butter and cheese until combined. Add the flour, cayenne, and salt and beat until you get a crumbly dough. Add the rice cereal and I mixed by hand(don't over beat or you might break up the rice crisps).
- Portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use bottom of a glass and compact it down. Bake for about 15 minutes, until lightly browned
o my, these look so yummy, I am a huge cheese lover also, and tho I try not to overdo, I do at times. I am going to have to try this one. In fact I am putting the ingredients I need on my shopping list.
ReplyDeleteYummyyy
Oh you are so Good ! But these little Devils are Pure Evil.
ReplyDeleteThey are the temptess of treats ! So beware.
Thanks Linda.
M/m
That pile of rubble sure turned into something lovely:))
DeleteThank you Linda.
Hiya M/m
Rosie
Ohhhh these look sooooo delicious!!! I think I'll HAVE to make these! ~Aurora
ReplyDeleteHi~
ReplyDeleteWill definitely try these out and soon. Thank-you! I'll have to check through your blog Linda, but it will need to be another time.
Lol, Rosie, I agree!
Just wanted to tell you I made these today, and they are really good. They reminded me of how my family used to fight over the cheese that came off of food that had melted cheese on it. Everyone would try to get to the stove first to scrape the cheese that had dripped and got hard like the cheese crisps did. Yummy yummy, I will have to hide them, so I don't eat them all.
ReplyDelete