Gregory's drive back to work is nine hours and I wanted to make a little something for him to nibble on along the way. He liked the Biscoff Cookies so thought he might enjoy these also.
WOW, are these good!!!!I had a few and Divingabe came into the kitchen and said he thought I made them for Gregory, otherwise I would of finished them. When they first come out of the oven, you don't need the icing.
1 (8oz) can Crescent Rolls
3/4 C Biscoff Spread
1 C powdered sugar
2-3 Tbsp milk(used skim milk )
I rolled out the tube of crescent rolls. I spread the biscoff with a knife dipped in hot water so it was easy to spread. The recipe calls for 3/4 cup of Biscoff but I add a little less. Rolled the crescent and into the fridge for an hour. Cut into 10 pieces and placed on parchment paper.Baked in a preheated 350 oven for 11 to 15 min or until the crescents start to get golden.
If you can let them cool, add the icing. I think about 6 had the icing, they are that good.
Recipe adapted from Here. Lots of great photos of these with the icing!