Wednesday, December 26, 2012

Cheesy Chicken Ranch Lasagna

Always on the lookout for chicken recipes and this looked good.  Recipe is from one of my community cookbooks. 

I didn't use gluten free dressing or noodles.

2 (12 oz) cans evaporated milk
1 (1 oz) pkg. Any Gluten Free Dry Ranch Salad Dressing (not the dip blend)
3 C. cubed, cooked, chicken (about 2 large chicken breasts)
1/8 tsp pepper
2-3 C. uncooked gluten free penne pasta
1 C cheddar cheese, grated

1 C Mozzarella Cheese, grated

  1. Spray a 9x13 baking dish. Cook pasta  according to directions on package. Drain, add to the prepared dish.
  2. Combine evaporated milk with the  Ranch dressing, pepper in a 3 quart heavy saucepan. Heat just to a boil then lower heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered for 25 minutes, stirring frequently. Sauce will thicken.
  3. Layer pasta, chicken, sauce, and cheese into dish. Bake uncovered at 350' for 25 minutes or until hot and bubbly.
  4. Let rest 10 minutes before serving

1 comment:

  1. This looks and sounds yummy.....going to put this on my must try list.