Friday, May 4, 2012

Mexican Fish Fillets

                         Cinco De Mayo is tomorrow, May 5th, 2012

1/2 cup salsa
2 tablespoons mayonnaise
2 tablespoons lime juice
1/2 cup shredded Monterey pepper jack or Mexican blend cheese
1 1/2 pounds halibut or other firm fish fillets ( I used Tilapia)

Preheat oven to 400 degrees. Coat a baking dish and the fish with nonstick spray. In a bowl, mix salsa, mayonnaise, lime juice and cheese. Season with salt and pepper. Spread evenly over fish. Bake for 10 to 12 minutes or until fish flakes easily with a fork.

Very easy and very good!  Recipe from Taste of Home Bulletin Board

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