Leftover Turkey Chili

Whenever turkeys are on sale a usually buy a few. Publix had a decent sale and so did Winn-Dixie. I usually pay less per pound at Walbaums but it's nice to have gas perks from Winn-Dixie.

You could use a leftover chicken roaster. I save parts from the turkey that Gabe and I don't eat, legs and wings.

This recipe is from crockpot guys.com

2 cups of shredded, cooked turkey meat

1 cup chopped onion

2-3 garlic cloves, chopped fine

1 chopped red bell pepper

32 oz canned stewed, crushed tomatoes

1 15 oz can pinto beans, drained

1 15 oz can black beans, drained

1 small can tomato paste

1/2 cup chicken or turkey stock

1-2 Tbsp chili powder

1/2 Tbsp ground cumin

1 teaspoon dried red pepper flakes

1 teaspoon dried oregano

1 teaspoon salt and pepper to taste

Pinch of sugar

1. Add everything to the crock pot.
2. Cover and Cook on high for 6 hours, serve with a spoonful of sour cream, tortilla chips or over rice.

We like our chili with extra zing so added Tony Chachere's. I picked up Hot Slap ya Mama also. Combine those two and it's plenty of extra zing.