Sunday, August 14, 2016

EASY CRUNCHY CHICKEN CASSEROLE






This is another old recipe from Newsday.  I should of made my own cream of chicken soup but there were a few cans left in my pantry. Waste not, want not.


Ingredients:

4 cups cooked diced chicken
1 cup chopped water chestnuts, drained
1/2 cup finely diced onion
1/2 cup finely diced celery
1/4 chopped Italian parsley (flat leaf optional)
1/2 cup finely chopped mushrooms (optional)
2 cans cream of chicken soup
1 cup chicken broth
1 cup chow mein noodles

Directions:

Preheat oven to 350 degrees. 

 Combine ingredients pour into a buttered casserole dish. 

 Bake 45 minutes or until browned.  

Top with chopped chow mein noodles

Featured 8/22/2016 on What did you do this weekend?

Featured 8/22/2016 on Cooking and Crafting with J&J

Featured 8/23/2016 on Wonderful Wednesday

28 comments:

  1. This looks so good, and just the type of food I like. My shopping list is growing with all the ingredients I need to make these recipes. Thanks Linda, I will be eating well.

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  2. My family would love this! Such a great comfort food recipe :]

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

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  3. Looks yummy, simple, and something everyone will like! Thanks for sharing at #SmallVictories linkup!

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  4. My grandmother makes something similar to this and it is so delicious!

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    1. I bet your grandma and I copied the recipe at the time this one was pretty popular!

      It's a golden oldie.

      Thanks for stopping by

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  5. This looks so good. I will try this one Linda.

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    1. Tell Larry he can add some "hot" sauce to his, I know he likes stuff spicy

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  6. Waste not want not is so right Linda! I love recipes like this that are easy to put together and use leftover cooked chicken. Thanks! :)

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    1. YOU know me and chicken. SO many good sales that we eat a lot of it.

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  7. This sounds so tasty!

    Would love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  8. This looks delicious. I love a good casserole. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don't forget to comment your link #'s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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    1. I was just at Wonderful Wednesday, sorry I had to leave so early. It's so hot I need to sit in front of the fan!

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  9. This is one of my favorites. I love the crunchies in the chicken! Thanks for sharing at What'd You Do This Weekend.

    Wishes for tasty dishes,
    Linda

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  10. Mmmm, sounds so good, especially with the chow mein noodles for crunchiness. I have a weakness for those!

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    1. SO do I! I like adding them to salads also.

      Have you toasted ramen noodles? Easy and also adds the crunch.

      LOVE this recipe for cole slaw- if you like crunch ( I sure do) you are going to really like this-

      http://bestoflongislandandcentralflorida.blogspot.com/2012/03/crispy-baked-chicken-crack-slaw.html

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  11. Thanks for sharing this recipe with us at Cooking and Crafting with J & J.

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  12. Thank you so much for linking at #ThursdayFavoriteThings! I look forward to seeing what you share every week. Please come back for #OverTheMoon on Sunday night. Don't forget to comment your link #'s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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  13. Delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting

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  14. I have been needing a new dish to make to take to a get together that hasn't been brought before. Thank you! This is my dish, now! You always come through for me! lol! Jan @ country fair blog party!

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    1. Thank you SO much Jan!

      It's almost the end of the month Octobers party will be up soon! Have a few goodies to bring.

      See you soon and thanks for stopping by.

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