Tuesday, November 17, 2015
A tasty addition to a holiday meal. Recipe adapted from
Sweet Pea's Kitchen
1 cup all purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup light brown sugar
1 cup cornmeal
2 large eggs
1 cup pumpkin puree
1/4 cup canola oil
1 tablespoon molasses
Grease an 8 x 8 baking dish and set aside.
Preheat oven to 400 degrees
Whisk flour, baking powder, salt, spices, brown sugar and the cornmeal together until thoroughly blended in a medium size bowl. Set aside.
Use an electric mixer with an paddle attachment to beat the eggs. Stir in pumpkin, oil and molasses.
Add the wet ingredients to the dry, stirring until just combined.
Pour into the prepared dish and bake 25- 30 minutes.
you know I had to do a taste test and cut a slice when it came out of the oven. Added butter and it is really good.
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Posted by Linda at Tuesday, November 17, 2015