Tuesday, October 20, 2015

Balsamic Glazed Mushrooms and Onions





To store mushrooms I usually put them in a brown paper lunch bag  and add the bag to crisper. Additional tips can be found HERE.

 Recipe from Culinary Hill .

Ingredients:

2 T. olive oil
1 lb. white button mushrooms, halved
1/2 medium onion, sliced
1/2 tsp. salt
2 T. balsamic vinegar

Directions:

Heat the oil in a medium size saucepan over medium-high heat.

Add mushrooms and onion; sprinkle with salt and stir. Mix well,

Lower the heat to medium then cover and cook until liquid is gone from mushrooms. Takes about about 5 – 7 minutes. Remove the cover and continue to cook until liquid has evaporated and mushrooms and onions are soft and brown, about 3 -5 minutes.

Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.

 I served this with  chicken and Gabe loved it!

Featured 10/28/15 on Healthy Living Link Party

21 comments:

  1. We would love these. I bet they'd taste great on a burger.....or with steak on the grill....or chicken....or pork....or...I need to add mushrooms to the grocery list.

    Thanks Linda! :)

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  2. These look so good. I need to keep this one on hand, since I always have to make mushrooms when we have our holiday dinners. Usually I just cook them up in butter, but this sounds much more healthy. Thanks Linda, I most certainly am going to try this one.

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  3. Oh my these look delicious. i'm the only one that likes mushrooms.... more for me!

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  4. I love mushrooms. I will try this..

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    1. Dottie- I know you can have this one!

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  5. I need to make this! Thanks for sharing on the Healthy Living Link Party.

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  6. This might be my new favorite side dish! Thanks for sharing your recipe.

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  7. Looks terrific! I pinned it. https://www.pinterest.com/pin/257690409906500233/
    It looks like it would work well with Trim Healthy Mama.

    Please come by and say hi!

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    1. Thanks for the pin. I have a lot more healthy yummy recipes. Hope you take a look.

      i pinned a few recipes from your board.

      linda

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  8. This sounds delicious!! Thanks so much for sharing on the Healthy Living Link Party :)

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  9. I love mushrooms Linda so I am definitely making these this week they look delicious and are so nutritious. Have a beautiful day! Thanks for joining us at #AnythingGoes.

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    1. Thanks Sue, we really liked it and hope you do also.

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  10. Great recipe! Thanks for sharing at My Flagstaff Home!

    Jennifer

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  11. Oh my mouth is watering. Yumbo! Thanks for sharing at Five Star Frou-Frou. Will you join me again this week? Mimi xxx

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