This recipe is from The Hamptons: Food, Family, and History. It's a beautiful cookbook. On the link are additional recipes!
2 6 ounce cans tuna- drained and mashed
2 scallions- chopped
1/4 cup all purpose flour
2 eggs beaten
1 cup panko bread crumbs
salt and pepper to taste
olive oil for frying
Combine the tuna and scallions.
Shape the mixture into small patties
Put the flour, eggs and panko in three separate shallow bowls
Dip each patty into the flour then the egg.
Coat with panko
Heat the oil in a large skillet. I usually add 1 tablespoon butter and 1 tablespoon olive oil.
Fry the patties until golden brown- 2 minutes on each side.
Featured 10/2/15 on Mountain top chef
Featured 10/7/15 on The Cookie Puzzle
Featured 10/7/15 on Domesblissity
Featured 10/8/2015 on Rooted In Thyme
Featured 10/9/2015 on The Country Cook