Tuesday, September 29, 2015

East End Tuna Croquettes








This recipe is from The Hamptons: Food, Family, and History. It's a beautiful cookbook. On the link are additional recipes!


Ingredients:

 2  6 ounce cans tuna- drained and mashed

 2 scallions- chopped

 1/4 cup all purpose flour

 2 eggs beaten

 1 cup panko bread crumbs

 salt and pepper to taste

 olive oil for frying
Directions:

 Combine the tuna and scallions.

 Shape the mixture into small patties

 Put the flour, eggs and panko in three separate shallow bowls

 Dip each patty into the flour then the egg.

 Coat with panko 

 Heat the oil in a large skillet. I usually add 1 tablespoon butter and 1 tablespoon olive oil.

 Fry the patties until golden brown- 2 minutes on each side.

 Featured 10/2/15 on Mountain top chef

 Featured 10/7/15 on The Cookie Puzzle

 Featured 10/7/15 on Domesblissity

 Featured 10/8/2015 on Rooted In Thyme

 Featured 10/9/2015 on The Country Cook

Posted by at
Labels:

75 comments:

  1. CarolTuesday, September 29, 2015

    We love tuna here but croquettes is something I've never made...or eaten. They sure do look good. I like your combination of butter and olive oil for frying them too....that adds such a nice flavor.

    Those chocolate cookies on the link look amazing...but 1 pound of chocolate? YIKES-that would be a tad pricey to make huh? :)

    ReplyDelete
    Replies
    1. LindaThursday, October 01, 2015

      Yeah Carol I also saw the amount of chocolate- not for me either!

      Delete
  2. julie WunderTuesday, September 29, 2015

    My Mom used to make something like this out of canned salmon and I loved it. These look so good!

    ReplyDelete
  3. myraTuesday, September 29, 2015

    These look so good. I make salmon patties, and I bet these would be so good also. You always have the best recipes. Going to check out the link to this cookbook.

    ReplyDelete
  4. Angela ElkeTuesday, September 29, 2015

    Have never had tuna croquettes but did grow up earing salmon ones. Must try this but fuss pot Ray may object as he does to salmon! Canned salmon is something I eat when he's away! LOL

    ReplyDelete
  5. UnknownTuesday, September 29, 2015

    These look so good, I must try them!

    ReplyDelete
  6. Rita C at PanoplyTuesday, September 29, 2015

    Yum! That's close to how I make salmon cakes, only I use Ritz crackers.

    ReplyDelete
    Replies
    1. LindaThursday, October 01, 2015

      Love using Ritz also Rita!

      Thanks for stopping by.

      Delete
  7. Jenn BrockmanTuesday, September 29, 2015

    So these are like crab cakes but with tuna? I'll have to make them with different breading since we are low carb. I've never heard of these before, so it sounds like we have a new recipe to try! http://lowcarbdiabetics.com/meal-plans-to-start-low-carb/

    ReplyDelete
    Replies
    1. LindaThursday, October 01, 2015

      I liked them better then crab cakes.

      Hope you like them and thanks for stopping by

      Delete
  8. DottiemayeWednesday, September 30, 2015

    These will be made today. I love Tuna. I have made them . They are so good.

    ReplyDelete
  9. Ros Emely@stressfreemommiesWednesday, September 30, 2015

    I love to eat and make croquettes! I never had tuna croquettes before and yours looks so delicious and tasty

    ReplyDelete
  10. Oh My Heartsie LINKYWednesday, September 30, 2015

    Every once in a while we love a croquettes, good tarter sauce and lemon.
    Thanks for stopping by to share on the #OMHGWW this week!
    Have a lovely day!
    Karren

    ReplyDelete
  11. UnknownWednesday, September 30, 2015

    This looks soo yummy. Both my husband and I love tuna but some times run out of ways to fix it. Will be trying this !!!!

    ReplyDelete
  12. Lisa @ Fun Money MomThursday, October 01, 2015

    Yum...you always have such great looking recipes. I really love tuna but have never tried it this way before!
    Visiting from Idea Box

    ReplyDelete
    Replies
    1. LindaThursday, October 01, 2015

      Thanks Lisa- I love to cook and I'm lucky to find really good recipes.

      Thanks for stopping by

      Delete
  13. Kelly ~ Our Everyday HarvestThursday, October 01, 2015

    What a great recipe...these look delicious! I'm definitely going to give it a try. Thank you for sharing.

    ReplyDelete
  14. EvijaThursday, October 01, 2015

    Thes elook delicious! Thank you for sharing with OMHG Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x

    ReplyDelete
    Replies
    1. LindaThursday, October 01, 2015

      They came out really good. It didn't make many but sure enjoyed the ones I made!

      Love posting on OMHG Wordless Wednesday. Thank you for hosting,

      Delete
  15. Have a Daily Cup of Mrs. OlsonThursday, October 01, 2015

    Growing up my mom bottled trout and made a patty similar to this and it was delicious! These looks super yummy! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
    Replies
    1. LindaFriday, October 02, 2015

      See you next week at the party Jann!

      Hugs,
      Linda

      Delete
  16. AudreyFriday, October 02, 2015

    What a great meatless meal. Thanks for sharing on Creative K Kids' Tasty Tuesdays link up. Hope to see you back next week.

    ReplyDelete
  17. CyndySaturday, October 03, 2015

    Yum Linda. I have this one copied and the cookie recipe too. :)

    ReplyDelete
    Replies
    1. LindaSunday, October 04, 2015

      It's really good Cyndy- hope you like it

      Delete
  18. athletic avocadoSunday, October 04, 2015

    This is a great way to use up the canned tuna in my pantry!

    ReplyDelete
  19. Crafts a la ModeMonday, October 05, 2015

    I can't wait to make these. Pinned. Saw your link at The Lazy Gastronome party. I'd love to have you link this to our party What to do Weekends also if you can. Linda @Crafts a la mode

    http://www.craftsalamode.com/2015/10/what-to-do-weekends-142.html

    ReplyDelete
    Replies
    1. LindaMonday, October 05, 2015

      Thanks so much for the invitation and the pin Linda!

      Going to add you link to my party list asap.

      Hugs
      Linda

      Delete
  20. elaine @cookinandcraftin.comMonday, October 05, 2015

    I've never used tuna only canned salmon...gonna have to try!! Thanks for Sharing On My 2 favorite Things on Thursday, Hope to see you again this week!! Pinned!

    ReplyDelete
    Replies
    1. LindaTuesday, October 06, 2015

      It's an easy dish and hope you enjoy it.

      You know I'll be back next week at the party, thanks for hosting.

      Hugs,
      Linda

      Delete
  21. MimiMonday, October 05, 2015

    We love tuna, and these looks absolutely scrumptious! Thanks for sharing at Five Star Frugal. Love, Mimi xxx

    ReplyDelete
  22. KathleenTuesday, October 06, 2015

    That looks so crisp and nice. Thanks for putting the pin to this post in the Pinterest Game. All the best.
    Kathleen

    ReplyDelete
  23. HannahTuesday, October 06, 2015

    Yum! Super easy, super tasty fish cakes. My son would love to eat these and make them too. Thanks for linking up to #featurefridays

    ReplyDelete
    Replies
    1. LindaTuesday, October 06, 2015

      Hope you and your son enjoy them!

      Hugs,
      Linda

      Delete
  24. Miz HelenTuesday, October 06, 2015

    Your Tuna Croquettes look delicious, I will look forward to trying this recipe. Thanks so much for sharing with Full Plate Thursday and have a wonderful day.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  25. DomesblissityWednesday, October 07, 2015

    These look lovely Linda. I'm always up for tuna cakes at my place but your recipe is slightly different so I'm keen to try it. Thanks so much for sharing at Thriving on Thursdays. I always appreciate you linking up each week. I'm featuring this one at tomorrow's party.

    Anne @ Domesblissity

    ReplyDelete
    Replies
    1. LindaWednesday, October 07, 2015

      Thanks SO much Anne! I have cans of tuna in the pantry and this is perfect for when I forgot to take something out of the freezer!

      I love coming to your party and thank you for hosting.

      hugs,
      Linda

      Delete
  26. Amy at Ms. Toody Goo ShoesThursday, October 08, 2015

    I'm always on the lookout for easy weeknight suppers - going to make this next week for sure! Pinned! Thanks for linking up at Best of the Weekend!

    ReplyDelete
  27. MichelleSunday, October 11, 2015

    Hello from Small Victories Link Up... these sound amazing. I fry crabcakes, never thought to use tuna. This is a must try for dinner this week.

    ReplyDelete
  28. JessSunday, October 11, 2015

    These sound so delicious! YUMMY!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  29. The Better BakerSunday, October 11, 2015

    These sounds awesome! So tickled this recipe received most clicks at last week's Weekend Potluck party. Thanks for sharing..and please come back again soon.

    ReplyDelete
    Replies
    1. LindaMonday, October 12, 2015

      Marsha- I'm so sorry I can't leave you a post on your blog. I never joined google plus.

      I was thrilled to see it featured. Thank you so very much.

      hugs,
      Linda

      Delete
  30. AnonymousSunday, October 11, 2015

    I made crab cakes this week using imitation crab mean (which is fish) and they were delicious

    ReplyDelete
    Replies
    1. LindaMonday, October 12, 2015

      I want to make these again and next time I'll try that!

      Thanks for stopping by.

      Delete
  31. UnknownWednesday, October 14, 2015

    Yum, these look so great. I didn't realize they were that simple to make. I need to give these a try here soon! Thank you so much for sharing with us at #ThrowbackThursday we hope to see you again this week!

    ReplyDelete
  32. Sandy SandmeyerSunday, October 18, 2015

    Thank you so much for sharing your post with us at the #AnythingGoes Link Party! See you next week.

    ReplyDelete
  33. Life LovingSunday, April 17, 2016

    Yummy! These sound great. I love croquettes but haven't tried making them with tuna. I'd like to give this a try.

    Sally @ Life Loving

    ReplyDelete
    Replies
    1. LindaMonday, April 18, 2016

      Hope you like them.

      Thanks for stopping by.

      Delete
  34. UnknownSunday, April 17, 2016

    Yummy. This recipe brings back many childhood memories.

    ReplyDelete
    Replies
    1. LindaMonday, April 18, 2016

      They sure do! My grandmother use to make them when I was a kid many moons ago.

      Thanks for stopping by

      Delete
  35. PiliMonday, April 18, 2016

    Hi, Linda!! I love croquettes, it doesn't matter if they are made of chicken, vegetables or fish, and yours look delicious!

    Thanks for sharing with us at Sweet Inspiration party!! I hope you have a wonderful week!!

    Hugs,

    Pili

    ReplyDelete
  36. UnknownSunday, March 19, 2017

    Hi Linda, Sounds a bit like our Southern Salmon Patties but I like that you used panko. I look forward to trying this recipe! Thanks for sharing! Blessings, Janet

    ReplyDelete
  37. Gardening HelenFriday, March 24, 2017

    These look really good - I love tuna! Thanks for sharing at the What's for Dinner link up!

    ReplyDelete
  38. Gardening HelenSunday, April 30, 2017

    These look good! Thanks for sharing on the What's for Dinner link up!

    ReplyDelete

Subscribe to: Post Comments (Atom)