Saturday, May 16, 2015
Lt. Brad Wilbanks Best Bbq Crock-pot Chicken
Recipe from the Jackson Sun Newspaper.
Lt. Brad Wilbanks works for Tennessee Highway Patrol.
Easy and on the make again list.
Ingredients:
4 large chicken breasts, skinless and boneless*
1 cup Barbecue sauce- I used Sweet Baby Ray's
¼ cup Italian dressing
¼ cup brown sugar
1 tsp. Worcestershire sauce
pinch of salt
Directions:
Season the chicken lightly with salt. In a bowl, mix the other ingredients to make sauce. Place chicken in Crock-Pot and pour the sauce over it. Cook on high for 4 hours. Tear chicken with fork; cook additional 10 minutes to soak up the sauce. This is great on a bun with slaw, in a wrap or served over rice or on a salad.
* I cut up a whole chicken
** I shredded the cooked chicken after I took the photo. The sauce soaks the bun ( next time toast the bun).
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Featured August 16, 2015 on Happiness is Homemade
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I love how easy this recipe is! i bet it's delicious. My family will absolutely love it. Pinned!!!
ReplyDeleteThanks for the pin Blair and for stopping by!
DeleteLinda
I bet this would make a really great sandwich with slaw!
ReplyDeleteThat's how I served them! I had mine with slaw and Gabe doesn't like slaw so he just loaded the chicken on a roll. Carlee- there wasn't leftovers!
DeleteI like sweet Baby Ray's bbq sauce. It sounds like I can do a pulled chicken with this too. Thanks Linda, holiday coming up and I know what I'm going to make. Think i'll try it early though and use the bbq sauce you sent. Pinned!
ReplyDeleteWhich BBQ sauce did I send? The local one?
DeleteIt's called Okefenokee. sweet and medium. the one with the alligator on the label.
DeleteThat looks delicious and I love that it's so easy! I'll have to try it!
ReplyDeleteYeah, it's so easy. Hope you like it.
DeleteOh YUM! You know how I love new chicken recipes....can't wait to give this one a try. We love Sweet Baby Ray's barbecue sauce too-that's the only one I buy.
ReplyDeleteThanks Linda! :)
When the sauce goes on sale you know who stocks up! Used the last of what I had in Florida on this recipe.
DeleteYum, I think this one is a keeper. Going to try this for sure. Pulled chicken for my wraps.
ReplyDeletePerfect for wraps!
DeleteYum! And I love crockpot recipes. Thanks for sharing.
ReplyDeleteSO do I!
DeleteThanks for stopping by.
Linda
Oh gosh, this sounds so delicious!
ReplyDeleteThanks for joining the Link Up this week!
See you again next week Jess.
DeleteDoesn't get any easier than this! Thank you for sharing on the Art of Home-Making Mondays Linda! :)
ReplyDeleteI know and it a win- win cause it's so easy!
Deletenothing better than crockpot chicken! Stopping by from #FullPlateThursday
ReplyDeleteI love it too.
DeleteThanks for stopping by.
This sounds so good. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags Broad.
ReplyDeleteThanks for the pin!
DeleteI love this recipe ...I have all the ingredients, it's easy, and looks delicious! Thanks for sharing at the #HomeMattersParty
ReplyDeleteYour welcome. Thank you for stopping by.
DeleteHello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
ReplyDeleteThanks for the pin and tweet Kim. See you tonight
DeleteYum!! Thanks for sharing with us at Mommy Monday!
ReplyDeleteXOXO
www.mrsaokaworkinprogress.com
Thank you so much for the feature!
DeleteDelicious thanks for sharing with Hearth and soul blog hop,pinning, tweeting and sharing in google plus.
ReplyDeleteThank you so much for the pin, tweet and share on google plus.
DeleteThanks for the pin!
ReplyDeleteSounds delicious! I'll definitely be trying this soon. Thanks for sharing.
ReplyDeleteYour welcome!
DeleteThanks for stopping by and hope to see you again.
Linda
What a great recipe, this BBQ looks delicious. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
ReplyDeleteMiz Helen