Saturday, May 16, 2015

Lt. Brad Wilbanks Best Bbq Crock-pot Chicken






Recipe from the Jackson Sun Newspaper.

Lt. Brad Wilbanks works for Tennessee Highway Patrol.

Easy and on the make again list.



Ingredients:

4 large chicken breasts, skinless and boneless*
1 cup Barbecue sauce- I used Sweet Baby Ray's 
¼ cup Italian dressing
¼ cup brown sugar
1 tsp.   Worcestershire sauce 
pinch of salt

Directions:

Season the chicken lightly with salt. In a bowl, mix the other ingredients to make sauce. Place chicken in Crock-Pot and pour the sauce over it. Cook on high for 4 hours. Tear chicken with fork; cook additional 10 minutes to soak up the sauce. This is great on a bun with slaw, in a wrap or served over rice or on a salad.


* I cut up a whole chicken
** I shredded the cooked chicken after I took the photo. The sauce soaks the bun ( next time toast the bun).

Featured May 25th 2015 on The Mommy Monday
Featured May 29th 2015 on Friday Favorites
Featured May 30th 2015 on Best Of The Weekend
Featured May 30th 2015 on The Lady Behind The Curtain
Featured August 16, 2015 on Happiness is Homemade



36 comments:

  1. I love how easy this recipe is! i bet it's delicious. My family will absolutely love it. Pinned!!!

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    Replies
    1. Thanks for the pin Blair and for stopping by!

      Linda

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  2. I bet this would make a really great sandwich with slaw!

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    1. That's how I served them! I had mine with slaw and Gabe doesn't like slaw so he just loaded the chicken on a roll. Carlee- there wasn't leftovers!

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  3. I like sweet Baby Ray's bbq sauce. It sounds like I can do a pulled chicken with this too. Thanks Linda, holiday coming up and I know what I'm going to make. Think i'll try it early though and use the bbq sauce you sent. Pinned!

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    1. Which BBQ sauce did I send? The local one?

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    2. It's called Okefenokee. sweet and medium. the one with the alligator on the label.

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  4. That looks delicious and I love that it's so easy! I'll have to try it!

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    1. Yeah, it's so easy. Hope you like it.

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  5. Oh YUM! You know how I love new chicken recipes....can't wait to give this one a try. We love Sweet Baby Ray's barbecue sauce too-that's the only one I buy.

    Thanks Linda! :)

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    1. When the sauce goes on sale you know who stocks up! Used the last of what I had in Florida on this recipe.

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  6. Yum, I think this one is a keeper. Going to try this for sure. Pulled chicken for my wraps.

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  7. Yum! And I love crockpot recipes. Thanks for sharing.

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    1. SO do I!

      Thanks for stopping by.

      Linda

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  8. Oh gosh, this sounds so delicious!

    Thanks for joining the Link Up this week!

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  9. Doesn't get any easier than this! Thank you for sharing on the Art of Home-Making Mondays Linda! :)

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    Replies
    1. I know and it a win- win cause it's so easy!

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  10. nothing better than crockpot chicken! Stopping by from #FullPlateThursday

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    1. I love it too.

      Thanks for stopping by.

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  11. This sounds so good. Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags Broad.

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  12. How delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  13. I love this recipe ...I have all the ingredients, it's easy, and looks delicious! Thanks for sharing at the #HomeMattersParty

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    1. Your welcome. Thank you for stopping by.

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  14. Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls

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    1. Thanks for the pin and tweet Kim. See you tonight

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  15. Yum!! Thanks for sharing with us at Mommy Monday!
    XOXO
    www.mrsaokaworkinprogress.com

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    Replies
    1. Thank you so much for the feature!

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  16. Delicious thanks for sharing with Hearth and soul blog hop,pinning, tweeting and sharing in google plus.

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    Replies
    1. Thank you so much for the pin, tweet and share on google plus.

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  17. Sounds delicious! I'll definitely be trying this soon. Thanks for sharing.

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    Replies
    1. Your welcome!

      Thanks for stopping by and hope to see you again.

      Linda

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  18. What a great recipe, this BBQ looks delicious. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

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