Saturday, May 16, 2015
Lt. Brad Wilbanks Best Bbq Crock-pot Chicken
Recipe from the Jackson Sun Newspaper.
Lt. Brad Wilbanks works for Tennessee Highway Patrol.
Easy and on the make again list.
4 large chicken breasts, skinless and boneless*
1 cup Barbecue sauce- I used Sweet Baby Ray's
¼ cup Italian dressing
¼ cup brown sugar
1 tsp. Worcestershire sauce
pinch of salt
Season the chicken lightly with salt. In a bowl, mix the other ingredients to make sauce. Place chicken in Crock-Pot and pour the sauce over it. Cook on high for 4 hours. Tear chicken with fork; cook additional 10 minutes to soak up the sauce. This is great on a bun with slaw, in a wrap or served over rice or on a salad.
* I cut up a whole chicken
** I shredded the cooked chicken after I took the photo. The sauce soaks the bun ( next time toast the bun).
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