Tuesday, January 13, 2015

Kentucky Hot Brown Sliders









 Blair from The Seasoned Mom posted this recipe. I showed it to Gabe and he liked everything about it .

I had baby Swiss cheese in the fridge and subbed it for the Gruyere.


Ingredients:

1 pkg. (12 oz) King’s Hawaiian sweet rolls, split
1/4 cup mayonnaise
12 slices deli turkey ( leftover turkey ) 
12 slices cooked bacon
6 slices Gruyere cheese ( subbed Baby Swiss)
1/4 cup grated Parmesan cheese 
1/4 cup diced pimientos ( didn't use)
1/2 cup butter, cubed
2 Tablespoons finely chopped onion
2 Tablespoons brown sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Directions:

Prepare a 9 inch cooking dish with cooking spray or parchment paper and set aside.

Remove the rolls from the package and split each roll evenly.

Spread each roll with mayo

Add the turkey, bacon cheese and pimientos ( didn't use) to each roll and replace the top of the roll.

Place the rolls in the prepared dish

Melt the butter in a small skillet over medium heat and cook the onions until translucent for 2 to 3 minutes or until tender.

Whisk the brown sugar, Worcestershire sauce, and garlic powder into the pan with the butter and onions.

Whisk until the brown sugar is completely dissolved.

Cover with aluminum foil and refrigerate for several hours.
Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until golden brown.






32 comments:

  1. OMG, I am drooling.....these look so so so good. I must keep this in my must make file. I am so hungry now, I must go find something to eat and satisfy my craving for these. Thanks Linda, this is awesome.

    ReplyDelete
    Replies
    1. Thanks for the share on facebook- I hit my stats and it showed that i was getting hits from facebook and wondered why since I'm not going on it for awhile. Clicked on the link on my stat link and it took me to your page. Thanks girlfriend.

      Delete
  2. This recipe appeals to me. However, no Hawaiian rolls to be had. Actually what is the difference between a Hawaiian one and a regular roll? Are they flavored or is it the shape? Curious minds need to know! 😊

    ReplyDelete
    Replies
    1. Not sure it you can get them in Canada Angela- this is the brand I usually get-http://www.kingshawaiian.com/products/rolls-12-pack/

      You could sub small buttery rolls

      Delete
  3. Your Kentucky Hot Brown Sliders look mouthwatering. I think they would be perfect during a football game. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
    Replies
    1. Thanks Kathy for stopping by.

      Clever Chicks is always on my party list!

      Delete
  4. Oh my goodness this looks so good. I am glad to say we do have Hawaiian rolls. Angela The Hawaiian Roll is a sweeter roll than the regular roll.

    ReplyDelete
  5. Replies
    1. Both my hubby and 96 year old neighbor loved them.

      Delete
  6. Thanks, Dottie! So, I imagine a regular roll would work as well?

    ReplyDelete
    Replies
    1. I would try small buttery rolls- the Hawaiian rolls are sweet and not sure what type of bread you have in Canada.

      I DO know when we visit we love going to a bakery and picking up a loaf !

      Delete
  7. Those look so good Linda-I bet Bob would enjoy them. Hmmmm-Super Bowl is around the corner......wonder if he'll want to have a get together? These would be great for that.

    ReplyDelete
    Replies
    1. SO easy Carol! Would love to see what they look like if Bob photographed them.

      Delete
  8. Great idea Kathy, Super Bowl is going to be a busy day in the kitchen for me. Love your photo Linda. I would love to reach in & snag one off the plate!

    ReplyDelete
    Replies
    1. LOL Cyndy- I'm lucky there were any left! Gabe ate way to many.

      Delete
  9. Drool.... This looks like the perfect meal after a big night or a weekend feast! Yum yum yum!

    ReplyDelete
    Replies
    1. We really liked them and hope you do also.

      Thanks for stopping by.

      Linda

      Delete
  10. Yum! But I will take mine without the bacon please :) Thanks for sharing this on the Art of Home-Making Mondays Linda!

    ReplyDelete
    Replies
    1. See you monday! If you get this could you email me?

      Delete
  11. I've never had anything like this before. I like the idea of making a whole pan of sandwiches at one time. And hot sandwiches are my favorite. Thanks for sharing, Linda!

    ReplyDelete
  12. That looks delicious! Pinning it!

    ReplyDelete
  13. Hello cute lady! This looks so amazing. I would love some right now. Pinned and tweeted. We appreciate you taking the time to stop by and party with us. It wouldn't be a party without you! I hope to see you tonight at 7 pm. Lou Lou Girls

    ReplyDelete
    Replies
    1. Hey Kim- Thanks for the pin and tweet.

      Delete
  14. These look super yummy! Thanks for sharing the recipe with SYC. Pinned.
    hugs,
    Jann

    ReplyDelete
    Replies
    1. Thanks for the pin, see you at the party this week

      Linda

      Delete
  15. YUM!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  16. I made some like these before. They are a hit and so yummy!
    Thanks so much for linking your recipe. Made me hungry. LOL
    Xo
    Isabelle
    http://www.lechateaudesfleurs.com/

    ReplyDelete
    Replies
    1. See you again this week!

      Hugs,
      Linda

      Delete