Thursday, January 15, 2015
Baked Paprika-Parmesan Chicken
Chicken thighs were on sale and I wanted to make something with ingredients I had in the house. I subbed smoked paprika for regular paprika and also used fresh parm.
Found this recipe on Allrecipes. Gabe and I thought it was really good.
1/4 cups all-purpose flour
1/2 cup Parmesan cheese ( used fresh)
2 teaspoons paprika ( used smoked)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless chicken breast halves ( used 6 chicken thighs)
1/4 cup butter, melted
Preheat oven to 350 degrees F.
Prepare a shallow baking dish with nonstick cooking spray and set aside.
Combine the flour, parmesan, paprika, salt, and pepper in a medium size bowl. In a small bowl, whisk together the egg and milk.
Dip the chicken in the egg, then dredge in the flour mixture.
Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
I used chicken thighs and they were cooked in 55 minutes. The chicken is done when internal temp is 165 degrees.
Featured January 25th Ms.enPlace