Saturday, July 5, 2014
I found this recipe on Cyndy's favorite recipes. Cyndy also offered to share one of her delicious desserts with us. I will be posting it on Tuesday.
The salsa makes a great summer snack. Thank you Lisa from
My Own Sweet Thyme.
Blueberries have been on sale and I picked up quite a few pints and since I had a bag of tortilla chips in the house I knew this would be something healthy to nibble on.
1 cup fresh blueberries, coarsely chopped
1 shallot, finely chopped ( Added red onion- suggested by Cyndy)
1 serrano chile, seeded and minced ( added 2 diced jalapenos)
1 Tablespoon fresh cilantro, chopped
1 Tablespoon lime juice
1 teaspoon fresh ginger, minced
1/4 teaspoon salt (didn't add)
Combine ingredients in a small bowl. Put in refrigerator covered and let it sit for twenty to thirty minutes for the flavors to blend.