Tuesday, May 20, 2014
The recipe adapted is from Detoxinista. It was suppose to be a whip. I don't have a vita mix blender so I put everything into the food processor.
I cut up the pineapple and froze it. Had Almond milk I want to use up and added imitation banana extract. I didn't think it needed the honey so I didn't add.
There's a new kitchen gadget called a Swirlio. It's suppose to make soft ice cream from fruit. My cousin is getting it for her daughter so I'll wait and find out how it works before I ask Gregory to get it for me.
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk
1/4 tsp. banana extract
1 tablespoon honey (optional)
Peel and core the pineapple. Cut into small pieces and place in the freezer for at least 24 hours.
The recipe called for a Vita-mixer which I don't own but said a food processor might work. It didn't. It came out like a smoothie which I really liked.
Add the frozen pineapple to the food processor( if you have a vita-mixer go to the directions on detoxinista site). Pulse a few times and add the almond milk and the extract.
It came out to soft to put in a bag and pipe into a dish so I just poured it in a glass and thought of summer.