Friday, December 20, 2013
Snowteapots' Egg Salad
This is a very old recipe from the Taste Of Home community board. I have a paper copy but it's in New York. I did a search and was able to find it.
A few people emailed me and asked if I work for Taste of Home since I add quite a few of their recipes. No, I do not receive any compensation from them nor am I a Field Editor. The recipes I share are usually recipes Carol has sent me. I also post older recipes which unfortunately don't have a source which I can credit.
I cooked the eggs and Gabe was excited I was making egg salad then saw the cream cheese and asked why was it out. I told him it went in the salad and he said "yuck, don't add it. Stick to the mayo". I did not hesitate to add the cream cheese, I knew he was going to like it. Can you say- LOVE IT? He had three sandwiches! Max, was making his grunting sounds, he wanted some also.
Boil until thick
1 tablespoon butter
1 tablespoon flour
2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon vinegar
1/2 cup half and half or cream ( used low fat half and half)
The add to the above
1 (8oz) package cream cheese
1 tablespoon chopped onion ( used celery)
8-10 hard boiled eggs - grated
Once combined refrigerate and enjoy!