There was one cucumber left in the fridge and I needed to use it up. Checked out pinterest and really didn't see anything that I wanted to make.
As I peeled the cucumber I saw one tomato that I wasn't going to use so washed and chopped it.
Love chickpeas and added a can and was going to make a dressing then decided to add the Zucchini Relish . That turned out to be a brilliant idea.
Once I mixed all the ingredients, it was something I would differently make again.
1 cucumber-washed, peeled and chopped. Did not remove seeds
1 tomato- washed, chopped. Did not remove seeds.
1 can chickpea- drained and rinsed
1 tsp. dried dill
4 tablespoons zucchini relish- recipe above
Sprinkle with cranraisins
Add chopped cucumber, tomato, chickpea to a med. sized bowl.
Sprinkle with the dry dill weed. Add the zucchini relish and mix well.
Sprinkle with the cranrasins.
I'm going to make this again and next time I'll toast some ramen noodles and toss them in.