Saturday, March 16, 2013

Strawberry Gazpacho

 
1 pound tomatoes, rinsed, cored and quartered
1 pound strawberries, rinsed and hulled
2 teaspoons strawberry-flavored balsamic vinegar (or regular balsamic)

Purée tomatoes, strawberries and balsamic vinegar in food processor. Refrigerate until cold, at least 2 hours.

adapted from here
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8 comments:

  1. CarolSaturday, March 16, 2013

    That looks SO good Linda......believe it or not I've never had gazpacho. I bet this would be WONDERFUL with heirloom tomatoes from the garden......Mmmmmmm.....I can't wait!

    ReplyDelete
  2. AnonymousSunday, March 17, 2013

    Tomatoes, strawberries, and a touch of balsamic vinegar sound like they would go well together. This would make a refreshing soup for the summer. Thanks for sharing yet another great recipe!

    ReplyDelete
  3. Doused in Pink | Chicago Style BlogWednesday, June 22, 2016

    This looks delicious! Perfect for the season!

    Jill
    Doused In Pink

    ReplyDelete
  4. Jelica @ A Pretty FixFriday, July 22, 2016

    So creative! Looks absolutely delicious!

    ReplyDelete
  5. CourtneySaturday, July 23, 2016

    Oh, I love the looks of this! So pretty, and I adore strawberries and tomatoes. I can't wait to try it!

    ReplyDelete
    Replies
    1. LindaSunday, July 31, 2016

      Hope you like it.

      Thanks for stopping by

      Delete

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