Honey Roasted Potatoes

Potatoes are a staple in our home. We can be out of milk, but OMG if I don't have potatoes it's a major problem!

Last year before we left for Florida, Gabe picked up a 50 pound bag of potatoes to bring with us. There wasn't room for my plants but plenty of room for that 50 pound bag!

I saw this Recipe . I might of mentioned this, I don't care for potatoes. I eat them but they have never been a favorite but potatoes with honey, well that's a different story.

Easy recipe. Gabe liked them so it's on my make again list.

1 pound potatoes, cut into 1 inch chunks ( I used small Yukon golds)

2 tablespoons diced onion ( I added about 3 Tablespoons)

4 tablespoon butter, melted

2 tablespoons honey

2 teaspoons dry mustard

salt to taste

ground black pepper to taste

Heat oven to 375 degrees

Spray a 11 x 7 baking dish with  non stick cooking spray ( I used Pam Butter Spray)

I placed my cut up potatoes in a bowl and mixed the melted butter, honey, dry mustard, salt and pepper in another bowl and poured over the cubed potatoes.

Place the potatoes that were in the bowl and now covered with the butter/honey mixture in a single layer in your prepared dish.

I sprinkled the onions on the potato layer.

Bake in  preheated 375 degree oven for about 40 minutes, stirring a few times.