Tuesday, January 15, 2013

Biscoff Crescent Roll Cookies

Gregory's drive back to work is nine hours and I wanted to make a little something for him to nibble on along the way. He liked the Biscoff Cookies so thought he might enjoy these also.

WOW, are these good!!!!I had a few and Divingabe came into the kitchen and said he thought I made them for Gregory, otherwise I would of finished them. When they first come out of the oven, you don't need the icing.

1 (8oz) can Crescent Rolls

3/4 C Biscoff Spread

1 C powdered sugar

2-3 Tbsp milk(used skim milk )

I rolled out the tube of crescent rolls. I spread the biscoff with a knife dipped in hot water so it was easy to spread. The recipe calls for 3/4 cup of Biscoff but I add a little less. Rolled the crescent and into the fridge for an hour. Cut  into 10 pieces and placed on parchment paper.Baked in a preheated 350 oven for 11 to 15 min or until the crescents start to get golden.

If you can let them cool, add the icing. I think about 6 had the icing, they are that good.

Recipe adapted from Here. Lots of great photos  of these with the icing!


  1. oh boy, these sound and look yummy. I gain a pound every time I log on to your blog.

  2. I'm buying the ingredients tomorrow! ~Aurora