The hardest thing about this recipe is waiting for it to get done!
Pork shoulder was on sale for 1.39/lb. They were way to big for us so settled for a smaller package which was 1.59/lb, but knew I would get about 4-5 meals out of it.
BBQ is one of my favorites and now that I nailed ribs and have this delicious recipe maybe this makes me sort of a "southern" girl.LOL!
Recipe adapted from Allrecipes
1 (2 pound) pork tenderloin (someone told me that the shoulder is better for pulled pork a very long time ago so I went with it)
1 12oz can or bottle rootbeer ( I bought a bottle of A&W rootbeer- not diet)
1 18oz of your favorite bbq sauce
I used a smaller crockpot and added the pork. Poured the root beer in. Once it was nice and tender I drained the pork from the crockpot( since it was a shoulder cut there was quite a bit of fat) and shredded the pork. Poured the bbq sauce over shredded pork in the crockpot and added more root beer.