3 Tbsp. honey
1 1/2 Tbsp. Rice Vinegar
1/4 c. Mayonnaise ( I used Dannon plain low fat yogurt)
1 tsp. Grey Poupon Dijon mustard
1/8 tsp. Sesame oil
2 pieces of Tyson's Crispy Chicken Strips( used grilled chix thigh)
bagged salad with romaine lettuce, carrots, and cabbage
bagged coleslaw cabbage
1 Tbsp. sliced almonds ( did not use)
1/4 c. Chow Mein noodles
- Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
- Bake the chicken strips according to the package directions. At the last few minutes, add the almonds on the pan that the chicken is on so they can get toasted. Remove and cool. Cut up the chicken.
- Mix together some of each of the lettuce and coleslaw. Top with cut up chicken, almonds & noodles. Drizzle the dressing on top.
Found recipe on mandysrecipebox.blogspot.com