It's been awhile since I participated a recipe swap at the Live Oak Library. This months theme was brunch. Doretha ( pictured above) made Blueberry Croissant Puff .
Thanks Doretha! I know everyone loved it.
3 large croissants ( cut up to 5 to 5 1/2 cups)
1 cup fresh or frozen blueberries
1 package (8 oz) softened cream cheese
1 cup milk
2/3 cup sugar
1 teaspoon vanilla
1: Preheat oven to 350 degrees
2: Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.
3: Beat cream cheese,sugar,eggs,and vanilla in a medium bowl with an electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
4: Bake at 350 degrees for 35 to 40 minutes or until set in the center and golden brown. I covered for the last 10 minutes so the top didn't get too browned.
5: Serve warm. Sprinkle with powered sugar.
This can be doubled in a 9 X 13 pan