Sunday, June 4, 2017

Cauliflower Carrot Mexican Mash









The recipe for the cauliflower carrot herb mash is HERE

This recipe was for one serving. 

Ingredients:

1/4 cup cauliflower carrot herb mash
1/4 cup low sodium black beans- rinsed and drained
2 teaspoons Thai Chili Garlic Paste
1/4 cup chopped turkey 
1 red pepper

Directions:

Preheat oven to 350 degrees

Wash and dry the pepper and cut in half and remove seeds

Place each half of the pepper in baking dish with a small amount of water in the bottom of the dish and cover with aluminium foil.

Bake the pepper  until fork tender, about 10 minutes at 350 degrees.

In a medium size bowl add the cauliflower/carrot mixture, black beans, Thai chili garlic paste, turkey and mix well.

The Thai chili paste can be adjusted to taste.

Once the pepper is tender carefully remove from the dish and add the filling.

Place the pepper back in a prepared baking dish and bake at 350 for 10- 15 minutes. The cooking time will depend on how much filling you add to the pepper.








15 comments:

  1. Sounds good! Thanks for sharing on the What's for Dinner link up!

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  2. This sounds really interesting. I also like that it is for only one serving. When you cook for one or two, you don't want too many leftovers. Thanks for sharing.

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    Replies
    1. I wanted something just for me, I knew Gabe wouldn't eat it

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  3. This looks so good and so happy you shared at Dishing it and Digging it link party.

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  4. Oh this sounds so good! Great to have you back at The Fabulous Party!

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  5. This sounds tasty! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining the 100th Cooking and Crafting with J & J!

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  6. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

    Wishes for tasty dishes,
    Linda

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  7. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

    Wishes for tasty dishes,
    Linda

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  8. What a fabulous, flavourful dish, Linda! Your Cauliflower Carrot Mexican Mash is wholesome comfort food for sure! Thank you so much for sharing, and for being a part of Hearth and Soul. Hope to 'see' you again this week!

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