Recipe adapted from Just Divine Tea Room in Halls, Tennessee.
Ingredients:
4-5 boneless chicken breasts (skinless)
1/2 cup each green and red bell pepper, chopped ( I didn't have any green peppers thus used 1 cup of red pepper)
1/2 cup almonds, sautéed in 1 tablespoon butter
1/2 cup seedless red grapes, halved
Mrs. Dash (regular) seasoning, to taste
Mayonnaise, to taste ( used plain Greek Yogurt)
Honey mustard, to taste
Directions:
Cook chicken- season and bake at 350 until internal temperature is 165 degrees F or 74 degrees C. Cut chicken into bite size pieces.
Mix chicken with all ingredients except the last three.
Mix remaining ingredients using equal amounts of mayonnaise and honey mustard.
Add to chicken mixture; sprinkle with Mrs. Dash. Season to taste.
Add more mayo/mustard if needed.
Source: Marcia McLeary of Madison County, Jackson Sun Newspaper
Featured 6/4/17 on Jay Tried and True
This looks very tasty. I am always looking for more ways to make chicken salad. This is going to be my next try. Thanks Linda
ReplyDeleteIt was really good. Hope you give it a try
DeleteThis looks so good and Healthy..I will be trying this one..Thank you Linda for yet another great recipe..
ReplyDeleteAlways thinking of your Dottie!
DeleteLooks like a great lunch idea! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteThanks for stopping by. See you at the party next week.
DeleteI love adding grapes to chicken salad-turkey salad too. I bet the honey mustard adds a nice bump of flavor! Looks great Linda. :)
ReplyDeleteWonder how the jalapeno mustard would taste?
DeleteThis sounds so yummy! We make ours with apple chunks and pecans but I am always looking for new chicken salad recipes to try. Pinned.
ReplyDeleteThanks for stopping by and also for the pin!
DeleteIt looks so delicious!
ReplyDeleteThanks Cristina
DeleteIt has the right name, sounds great!
ReplyDeleteIt certainly was divine:-)
DeleteThis looks so delicious! I love the combination!
ReplyDeleteHope you enjoy it as much as we did!
DeleteThis is definitely a divine chicken salad, Linda - it sounds amazing! What a lovely combination of flavours and textures. Thank you so much for being a part of The Hearth and Soul Link Party! Have a great week ahead!
ReplyDeleteThanks April
DeleteThis chicken salad recipe looks so good. Thanks for sharing at C&C with J&J.
ReplyDeleteThanks Julie
DeleteThanks Jess
ReplyDeleteWhat a fabulous looking recipe! I'm not a fan of peppers but I like apples as a substitute. I'm linking up from the Thursday Favorite Things link party.
ReplyDeleteHi Sandy- Thanks for stopping by
DeleteYour yummy salad has been featured on Smell Good Sunday! Thanks for sharing, and I hope you come back this week as well! https://jaytriedandtrue.blogspot.com/2017/06/smell-good-sunday-23.html
ReplyDeleteThank you SO very much!
DeleteI love chicken salad, this looks so yummy! Thank you for sharing at Dishing it and Digging it link party.
ReplyDelete