Saturday, November 12, 2016
Buffalo Chicken Deviled Eggs
This recipe is from Closet Cooking. Not only would be great little appetizer but you could also sub any leftover turkey for the chicken.
6 eggs, boiled, cooled, peeled, and cut in half
1 tablespoon mayonnaise or ranch dressing or Greek yogurt ( I used Greek yogurt)
2 tablespoons buffalo wing hot sauce
1/4 cup chicken, finely shredded or diced ( great for leftover turkey also)
2 tablespoons carrot, finely diced
2 tablespoons celery, finely diced
1 tablespoon onion, finely diced
2 tablespoons blue cheese, finely crumbled
hot smoked paprika ( optional)
Mash the scooped out yolks from the egg halves and mix with the Greek yogurt, hot sauce, chicken, carrot, celery, onion and blue cheese.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished.
I sprinkled a bit of hot smoked paprika on each egg.
I'm not crazy about deviled eggs but these are really good.