Saturday, November 12, 2016

Buffalo Chicken Deviled Eggs



This recipe is from Closet Cooking. Not only would be great little appetizer but you could also sub any leftover turkey for the chicken.

Ingredients:

6 eggs, boiled, cooled, peeled, and cut in half
1 tablespoon mayonnaise or ranch dressing or Greek yogurt ( I  used Greek yogurt)
2 tablespoons buffalo wing hot sauce
1/4 cup chicken, finely shredded or diced ( great for leftover turkey also)
2 tablespoons carrot, finely diced
2 tablespoons celery, finely diced
1 tablespoon onion, finely diced

2 tablespoons blue cheese, finely crumbled
hot smoked paprika ( optional) 

Directions:

 Mash the scooped out yolks from the egg halves and mix with the Greek yogurt, hot sauce, chicken, carrot, celery, onion and blue cheese.


Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished. 

I sprinkled a bit of hot smoked paprika on each egg.

I'm not crazy about deviled eggs but these are really good.


23 comments:

  1. I can't say much since I don't eat eggs, but I will share this one. Eggs and me just don't mesh. I can't even look at them cooked.

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  2. I love buffalo chicken - Thanks for sharing on the What's for Dinner Link up!

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  3. Oh so yummy and new! These would be perfect for the party.
    The Fabulous Fall Thanksgiving party is just now 'live' you can be the first to link!
    http://mychristmasjourney.blogspot.com/2016/11/fabulous-fall-thanksgiving-party.html
    Come over and bring the eggs!
    Happy Thanksgiving.

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    1. Both appys are at the party and brought along another goodie- hope that was ok

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  4. This looks like a delicious version of deviled eggs!

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    1. I thought it was also a good way to use up that leftover turkey.

      Thanks for stopping by

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  5. Hi Linda,

    Stopping by from Maria Elena's tonight and your buffalo chicken deviled eggs caught my hungry eye! They look and sound delicious! Unlike you, I do love deviled eggs, so these, I'm sure will be a real winner!

    Have a wonderful week,
    Poppy

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  6. My son Richard loved deviled eggs. He was dissapointed in me one year at thanksgiving when I forgot to make them . He would love these.I would love to try these . In me memory of him..

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  7. I loved deviled eggs, and my son loves buffalo chicken, so I think this is a winner!

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  8. YUM! These sound amazing!

    Thanks for joining Cooking and Crafting with J & J!

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  9. Thank you for sharing at #WonderfulWednesday. See you next week! Pinned and tweeted,

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  10. Thank you for sharing at #ThursdayFavoriteThings. See you next week! Pinned and tweeted,

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  11. These look yummy! Thank you so much for joining the party at Dishing It & Digging It! Hope to see you back again this week :)

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