I'm sure this recipe has been around the block a few times and some of you may have made it. I had it hanging around in my to make soon folder and wanted to give it a try.
I used chicken thighs and subbed the mayo for plain Greek yogurt.
ingredients:
4 boneless chicken breast (used 5 boneless thighs)
1 cup mayo ( used plain Greek Yogurt)
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons seasoned salt* ( used 1 teaspoon and next time I would use Mrs. Dash )
1/2 teaspoon black pepper ( didn't use)
1 teaspoon garlic powder
Directions:
Preheat oven to 375 degrees
Prepare a baking dish with cooking spray.
Sprinkle chicken with the seasoned salt.
In a medium size bowl mix mayo (yogurt), cheese and garlic powder. Stir until well combined.
Place chicken in prepared pan and spread layer of mayo/yogurt over it.
Bake for 45 minutes or until chicken reaches internal temp of 165 degrees.
Source Quick and Easy Recipes
* recipe for seasoned salt
Featured 8/2/2016 on Wonderful Wednesday Blog Hop
I love that you substituted Greek yogurt for the mayo. It looks very tasty, I will have to try this out soon!
ReplyDeleteI hope you like it!
DeleteThanks for stopping by.
Linda
This is one of my favorite recipes. Never tried it with Greek Yogurt tho......will have to try this next time.
ReplyDeleteI knew you made this, it's so easy and good!
DeleteThis looks delicious and I'm looking forward to trying your recipe soon! Pinned to share. Thanks so much for sharing with us this week at Snickerdoodle Sunday!
ReplyDeleteThanks for the pin and share!
DeleteSee you next week at Snickerdoodle Sunday.
Linda
We love this chicken-I use half mayonnaise, half Greek yogurt when I make it. Good stuff!
ReplyDeleteYeah, you know how I really dislike photographing chicken and this one sure looks like someone else took it! Oh- that rice? Gabe's plate. LOL
DeleteOMG HAHAHAHAHAH! I didn't even notice the rice-I was looking at the yummy chicken....would have thought WHAAAAAAAAAAAAT? LINDA eating rice? The world must be tilted off its axis. :)
DeleteI had rice noodles the other night ( which I like) and Gabe went on and on all night about me eating the noodles but not regular rice. He just doesn't get it!
DeleteHi Linda, I've made something similar with sour cream - will try Greek yogurt next time! Thanks for sharing the recipe! Blessings, Janet
ReplyDeleteHi Jan- I think at some point everyone might of made this recipe. It's easy and really good. You could try 1/2 sour cream and 1/2 yogurt. I love plain yogurt so I thought this was a healthy alternative.
DeleteThanks for stopping by.
hugs,
Linda
This looks really good, and really easy -- a great combination! Pinning and serving it tomorrow! :)
ReplyDeleteThanks Wendy!
DeleteI made this yesterday/Sunday with the MrsDash and Mayo. It was sooo good. Thank you Linda..
ReplyDeleteSO happy you liked it Dottie and Larry!
DeleteYesssss...I LOVE this recipe! I've had something very similar! :)
ReplyDeleteI would love for you to share this with my Facebook Group for crafts, recipes, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess!
DeleteIt's such a easy recipe!
ReplyDeleteSee you at the parties next week.
Thanks Marilyn!
ReplyDeleteWhat a deliciously easy recipe, Linda! I love recipes like this with just a few high quality ingredients. Thank you for sharing this delicious dish with us at the Hearth and Soul Hop.
ReplyDeleteThanks April!
DeleteLooks delicious, thanks for sharing with Hearth and soul blog hop. pinning.
ReplyDeleteThanks for the pin!
DeleteI love quick and easy chicken recipes!! Thanks for sharing on My 2 favorite Things on Thursday! Pinned!
ReplyDeleteThanks for the pin and for stopping by Elaine!
Delete