Sunday, July 24, 2016

Mango Jalapeno Jam



This recipe came from Ball.  My little jalapeno plant that traveled home with us is still producing lots  of jalapeno's! The plant is over a year old and I hope it's still alive when we leave NY.

Ingredients:

1/2 cup sugar 

5 tablespoon instant pectin

 2 cups diced crushed mango

2 green jalapeno peppers, seeded and finely diced

 1 red jalapeno pepper seeded and finely diced 




Directions:

Add sugar and instant pectin in a bowl and stir until well blended. Add the chopped mango's and peppers, stir for 3 minutes.



Pour jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.





 TIP When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

Featured August 4, 2016 on My Two Favorite Things

29 comments:

  1. That looks delicious Linda.....I love sweet heat recipes.

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  2. Not a mango person, but this looks so good, and easy. Didn't realize you could make this kind of jam and not have to put it in boiling water like you do the other ones. Maybe I could even try something like this, without the mango.

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    1. I was thinking of using strawberries- I'll let you know if it works

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    2. What about Pineapple or Cherries? These are my 2 favorite fruits.

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    3. you know what, I have a can of pineapple I got on sale, plenty of jalapenos so I'll try it and let you know.

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    4. Ok. I will wait to see what you come up with. :-)

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  3. This is such a unique recipe! Thanks for sharing :)

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

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    1. Sweet Edye- I saw your post about writing a letter to yourself. My "letter's" to myself we journals. I had years and years of books with all my personal thoughts, hopes and fears.

      When you are as old as I am it's amazing to look back and remember.

      Hugs,
      Linda

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  4. This looks so good. Love the combination of mango and jalapeño. My husband used to grow jalapeños! I could have used this recipe then! Thanks for sharing with #overthemoon

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    1. Thanks Cathy. I've made many other good recipes with jalapenos that I have added to the blog.

      Thanks for stopping by.

      Linda

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  5. This looks so easy to make. One I will try..

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  6. Oh yum! Sounds like the perfect combination! I'm pinning this!

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    Replies
    1. Thanks for stopping by and the pin!

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  7. This sounds great on muffins. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don't forget to comment your link #'s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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  8. Definitely a neat recipe! YUM!

    I would love for you to share this with my Facebook Group for crafts, recipes, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  9. Thank you so much for linking at #WonderfulWednesday! I look forward to seeing what you share every week. Please come back for #OverTheMoon on Sunday night or the #RecipeShareParty where we YUM. Don't forget to comment your link #'s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

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  10. This would be amazing poured over cream cheese and served with crackers! YUM!

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    Replies
    1. You should see me with my spoon eating it right out of the jar! Making another batch today.

      Hope you like it.

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  11. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!

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  12. Oh Yum!! I love Jalapeno jelly...but the addition of mango makes this even better!! Thanks for sharing on My 2 favorite Things on Thursday! Pinned!

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    1. Thanks for the pin and for stopping by

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