Tuesday, January 12, 2016
Amsler Apple- Pie Cake
I originally made this recipe 11/7/96 and noted that it was very, very good. It's from Newsday, a local NY paper. Guess our taste buds are still intact nineteen years later. It's delicious!! May not be the prettiest dessert on the table but I bet once you get a taste there won't be any left.
The clipping was in one of my magazines. I'm sorting them out and ready to pass on to anyone who loves to cook as much as I do. I don't have family to pass my cookbooks and magazines. Looking for someone to love my collection as much as I do.
1 cup flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons cinnamon
1/2 cup butter- softened
2 tablespoon boiling water
2 1/2 cups apples, peeled and cut into small cubes
1/4 cup chopped nut ( optional)
Mix together all the ingredients in a large bowl except the apples.
When batter is smooth, fold in the apples. The batter will be stiff.
Pour batter into a prepared 9 inch buttered pie plate and bake in a 350 degree oven for 40- 50 minutes.
Serve with whipped cream or sprinkle powdered sugar on top.
Featured 1/19/16 on Tips and Tricks