Tuesday, October 27, 2015
Cheesy Enchilada Meatballs
This recipe is from On Our Weigh To Health. I had cornbread in the freezer. The recipe looked like something we would enjoy.
2 Cups Corn Bread ( or you can use muffins)*
1 - 10 oz can of enchilada sauce .. divided
1/2 tsp salt
1 1/2 lbs of ground beef
1 8 oz can tomato sauce
1/2 Cup of shredded Mexican Cheese
In a large bowl add crumbled corn bread with a 1/2 cup of enchilada sauce and salt.
Add the beef and mix well
Roll into 1 inch balls
Place the meat balls on a lightly greased a shallow pan.. bake at 350° for 25 -30 min.
In a small pan heat tomato sauce and the rest of the enchilada sauce
Spread some sauce on the bottom of a 8 x 8 baking dish which I prepared with non stick spray, add the baked meatballs then top with additional sauce and cheese.
Placed the dish back in the 350 degree oven till the cheese melts.
I like sweet cornbread so my meatballs had a slightly sweet taste. To make life really easy you can buy bread or muffins if you don't want to bake.
The photo of this recipe is not one of my better shots. Darling Gabe was hungry and when there's a recipe with cheese he wants to dig in!
Featured 11/4/2015 on Miz Helen's Country Cottage