Tuesday, August 25, 2015
Killer Marinated Tomatoes
Sorting through my cookbooks, what to give away and what to keep. This was in a community cookbook- Cooking by the 'Sea. I found other recipes I want to make so it will be going to Florida with us.
3 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Basil, Chopped
1 Tablespoon Granulated Sugar
1-½ teaspoon Garlic Salt
1-½ teaspoon Seasoned Salt
¾ teaspoons Dried Thyme
½ teaspoons Ground Black Pepper
¾ cups Canola Oil
½ cups Red Wine Vinegar
3 whole Scallions, Sliced
6 whole Tomatoes, Cut Into Wedges
Whisk together all the ingredients in a large bowl except the tomato wedges.
Add the tomatoes and toss to coat.
Allow to marinate at room temperature for a couple of hours, stirring occasionally .
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